Palak (Spinach) & Wheat Flour Poori

by SobhaKesavan
Tasty and nutritional food for children
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Palak (Spinach) & Wheat Flour Poori – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the Spinach and then grind it well.
    Palak (Spinach) & Wheat Flour Poori – pachakam.com
  2. Put the grinded Spinach into a vessel .
    Palak (Spinach) & Wheat Flour Poori – pachakam.com
  3. Add the wheat flour into the Spinach paste along with some salt.
    Palak (Spinach) & Wheat Flour Poori – pachakam.com
  4. Mix the Wheat flour, Spinach paste and salt together and make a dough, adding required quantity of water.
    Palak (Spinach) & Wheat Flour Poori – pachakam.com
  5. Wheat flour, Spinach paste dough.
    Palak (Spinach) & Wheat Flour Poori – pachakam.com
  6. Make small balls with the dough.
    Palak (Spinach) & Wheat Flour Poori – pachakam.com
  7. Roll the dough balls as shown in the picture.
    Palak (Spinach) & Wheat Flour Poori – pachakam.com
  8. Boil the oil in a Kadai (Cheena chatti).
    Palak (Spinach) & Wheat Flour Poori – pachakam.com
  9. Fry the rolls in the oil.
    Palak (Spinach) & Wheat Flour Poori – pachakam.com
  10. Spinach, wheat flour poori is ready. It can be served with chutney, pickle or some other side dish.
    Palak (Spinach) & Wheat Flour Poori – pachakam.com
  11. :-
    Palak (Spinach) & Wheat Flour Poori – pachakam.com
  12. It will also be a tasty and nutritional food for children if it is given to them with fruit jam or honey.
    Palak (Spinach) & Wheat Flour Poori – pachakam.com
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