Name: Coconut Dosa
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 Cups Raw rice; 1/2 Tsp Fenugreek seeds (Uluva); 2 Cups Grated coconut; 3/4 Cup Cooked rice; Salt as required

Coconut Dosa

Coconut Dosa – A Soft, Fragrant Twist to Traditional Dosa

Introduction

Coconut Dosa is a soft, spongy, and mildly sweet dosa variety that brings the irresistible aroma and flavor of fresh coconut into your breakfast plate. Unlike the regular crispy dosa, this version leans towards a pancake-like texture, making it a comforting choice for both kids and adults.

Why Coconut Dosa is Special

What sets the dish apart is its creamy texture and subtle sweetness, thanks to the generous use of grated coconut. It doesn’t need elaborate fermentation, which makes it a quick fix for busy mornings or lazy weekends. Served with jaggery syrup, honey, or spicy chutney, this dosa suits every palate. It’s also naturally gluten-free and nutritious, making it an ideal option for those seeking healthy alternatives.

Coconut Dosa Across Cultures

These dosas are popular across various regions of India. In Kerala, it’s often paired with coconut milk or banana. In Karnataka, it may be served with spicy tomato chutney. This versatility has earned the dish a beloved status across states, often seen during festive breakfasts or as a light dinner option.

Health Benefits

Coconut is rich in healthy fats, fiber, and essential minerals. Combined with rice or rice flour, the dish provides sustained energy and supports digestion.

Perfect for Any Meal

Whether you’re planning a serene weekend breakfast, an evening tiffin, or a quick dinner, this dish fits effortlessly. It’s also travel-friendly and loved by picky eaters, making it an all-season, all-occasion favorite.

Conclusion

Coconut Dosa is a beautiful celebration of South Indian flavors, tradition, and wholesome ingredients. With its fluffy texture, natural sweetness, and aromatic richness, this dosa is more than just food—it’s comfort on a plate. Include the dish in your menu for a delicious change from the regular dosa routine.

Coconut Dosa

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Prep Time 15

Cook Time 30

Course Breakfast

Cuisine Kerala

Servings people

Ingredients

2 Cups Raw rice
1/2 Tsp Fenugreek seeds Uluva
2 Cups Grated coconut
3/4 Cup Cooked rice
Salt as required

Instructions

Soak raw rice and fenugreek seeds for at least 4 hours.
Wash and drain the soaked rice properly. Add it to a mixer grinder jar.
Add grated coconut.
Add cooked rice and required water. Blend it to make a smooth paste.
Pour it to a large bowl. The consistency of the batter is like thick dosa batter. Cover the bowl and keep it for fermentation for 12 hours.
Next day morning, add required salt and mix gently. Make sure everything is well combined.
Pour the batter over hot tawa. Cover and simmer on low flame and cook until the top of dosa is cooked completely.
Convert into a plate or casserole.
Finally, enjoy coconut dosa with coconut chutney.