Carrot Neer Dosa

Carrot Neer Dosa is a delicious way to incorporate healthy carrots into our diet. Carrots, as we all know contain high content of Vitamin A and beta carotene which are necessary for healthy eyes, skin and increasing the immunity. This is a thin, fluffy and lacy crepe made with ground rice batter. These are specialty dishes with vibrant colors. The recipe is naturally gluten-free and vegan, very good for the diet conscious. This is yet another variety dosa from the Karnataka cuisine. The word ‘neer’ translates to ‘water’ in tulu language, which means ‘water dosa’. These dosas are so called as the batter is watery and not thick like the usual dosa batter. Neer dosa is an easy dish to prepare as fermentation is not required. You just need to soak the rice for about 4 to 5 hours and then grind it. Once the batter is ready, you can start making the dosas. You can also soak the rice overnight.

Carrot Neer Dosa is packed with the goodness of carrots. Apart from visual appeal and color, this is a healthy dish too. These dosas are wholesome and nutritious, a meal by itself as they as cooked without oil, except for greasing purpose only. Carrot Neer Dosa serves best as a breakfast dish that can be relished with any gravy based dishes. This is a clever way to introduce carrots into diet especially for those who have an aversion towards it. Kids are usually stubborn to consume carrots in diet. For such kids, this is the easiest option. Working mothers and bachelors find the dish quite useful. Apart from coconut chutney, Carrot Neer Dosa can also be served with veg sagu or vegetable kurma. You can explore a well detailed Carrot Neer Dosa recipe here that can be easily prepared at home.

Carrot Neer Dosa

Carrot Neer Dosa is a delicious way to incorporate healthy carrots into our diet.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine Kerala

Servings 4 People

Ingredients

  

1x2x3x

• 1 Cup Idli rice Soak overnight
• 1 Cup Coconut Grated
• 6 Nos. Shallots
• 1 Tsp Cumin seeds
• 1/2 Tsp Turmeric powder
• 2 Tbsp Carrot Grated
• Oil As required
• As reqd Salt

Instructions

 

• Grate carrots and keep it ready.
  
• Grind the soaked rice, grated coconut, shallots and cumin seeds along with salt, turmeric powder and water as required to make a smooth flowy mixture.
  
• Pour the batter into a bowl and add grated carrot. Mix well and make sure the batter is of thin consistency.
  
• Now, to make the dosa, heat a pan and brush it with a little oil. Pour a ladle full of the prepared batter and spread it to make a thin dosa. Let it cook on the bottom for a minute. Flip over and cook the other side for another minute and take it out in a serving plate.
  
• Serve carrot neer dosa along with chutney.
  

Notes

You can visit this link Neer Dosa. You can also visit this link Thattu Dosa.

Keyword Carrot Neer Dosa

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