Name: Easy Cooker Chicken Biriyani | One Pot Chicken Biriyani
Prep time: 10 min
Cook time: 25 min
Ingredients: 250 g Chicken (Cleaned and washed); 1 Cup Kaima (Biriyani rice) (Washed and drained); 1 Tsp Red chilly powder; 1/2 Tsp Turmeric powder; 1/2 Tsp Garam masala powder; 1/4 Tsp Fennel seed powder (Perumjeerakam); 2 Tbsp Oil; 1 Tbsp Ghee; 1 Tsp Garlic (Crushed); 1/2 Tsp Ginger (Crushed); 1 Large Onion (Sliced); 1 No. Tomato (Chopped); 3 Nos. Green chilly (Sliced); Few Coriander leaves (Chopped); Salt (As reqd)

Easy Cooker Chicken Biriyani | One Pot Chicken Biriyani

Introduction to Easy Cooker Chicken Biriyani

Chicken Biriyani is one of the most loved rice dishes in India, and the easiest way to prepare it at home is using a cooker. Easy Cooker Chicken Biriyani is perfect for those who want the rich taste of traditional biriyani but with less effort and time. This method brings together aromatic basmati rice, tender chicken, and authentic spices in one pot, making it a favorite for beginners and busy food lovers.

Why Choose One Pot Chicken Biriyani?

The biggest advantage of One Pot Chicken Biriyani is convenience. Unlike layered dum biriyani, this style allows you to cook rice, chicken, and spices together in a pressure cooker, locking in flavors while reducing cooking time. It’s ideal for weeknight dinners, family gatherings, or even festive occasions when you want a quick yet delicious meal without spending hours in the kitchen.

Taste and Aroma That Stands Out

Though simple, Easy Chicken Biriyani in Cooker doesn’t compromise on flavor. Each grain of rice absorbs the essence of spices and juicy chicken pieces, creating a dish that is equally aromatic and satisfying. Served with raita, pickle, or papad, it makes a wholesome biriyani platter that everyone will love.

A Popular Choice for Home Cooks

This style of biriyani has gained popularity because it requires minimal cooking skills. With the cooker method, there’s no need to worry about rice texture or long cooking processes. Even beginners can master this Quick Chicken Biriyani and impress guests with a flavorful one-pot meal.

Final Thoughts

If you’re looking for a dish that combines taste, ease, and authenticity, Easy Cooker Chicken Biriyani | One Pot Chicken Biriyani is the perfect choice. It’s a time-saving way to enjoy a restaurant-style delicacy at home, ensuring every meal feels like a celebration.

Easy Cooker Chicken Biriyani | One Pot Chicken Biriyani

"Enjoy Easy Cooker Chicken Biriyani | One Pot Chicken Biriyani made quick, flavorful, and aromatic. Perfect for beginners and busy home cooks."

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Prep Time 10

Cook Time 25

Course Main Course

Cuisine Indian

Servings People

Ingredients

250 g Chicken Cleaned and washed
1 Cup Kaima (Biriyani rice) Washed and drained
1 Tsp Red chilly powder
1/2 Tsp Turmeric powder
1/2 Tsp Garam masala powder
1/4 Tsp Fennel seed powder Perumjeerakam
2 Tbsp Oil
1 Tbsp Ghee
1 Tsp Garlic Crushed
1/2 Tsp Ginger Crushed
1 Large Onion Sliced
1 No. Tomato Chopped
3 Nos. Green chilly Sliced
Few Coriander leaves Chopped
Salt As reqd

Instructions

Marinate the chicken by adding red chilly powder, garam masala powder, fennel seed powder, turmeric powder and salt as required.
Cut all the veggies and keep it ready.
Heat oil and ghee in a pressure cooker and add all the veggies. Saute for five minutes over medium to high flame.
Then add the marinated chicken.
Add chopped coriander leaves and pressure cook it for 2-3 whistles.
When the pressure releases, open the cooker and add 1 and 1/2 cup hot water. Bring to boil.
Now add washed and drained rice into it, adjust the salt. Cover the pressure cooker with lid, put on the whistle and cook it for 1 whistle. After one whistle turn off the heat and let the pressure release all by itself.
Once the pressure is released, open the lid and give a gentle stir. Serve..