Cashew Rice Balls | Cashew Rice Snacks – Crispy Tea Time Delight
Cashew Rice Balls, also known as Cashew Rice Snacks, are a popular homemade snack loved for their rich nutty flavor and satisfying crunch. Made using cooked rice and premium cashew nuts, this snack is widely prepared in Indian homes as an evening tea-time treat and festive snack option. Its simple ingredients and comforting taste make it a trusted choice across age groups.
What Makes Cashew Rice Balls Special?
The unique combination of soft rice and crunchy cashews gives Cashew Rice Balls their signature texture. Cashews add a creamy richness and mild sweetness that balances beautifully with subtle spices. Unlike store-bought snacks, homemade cashew rice snacks are known for their freshness and authentic taste, making them a preferred option for health-conscious families.
A Popular Snack Across Indian Kitchens
Cashew Rice Balls are commonly served during festivals, family gatherings, and weekend evenings. In South Indian homes, they are often paired with hot tea or coffee, making them a comforting snack after a long day. Their golden color, crisp exterior, and soft inner texture make them visually appealing and highly tempting.
Health Benefits and Nutritional Value
Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. When combined with rice, this snack becomes energy-boosting and filling. Cashew Rice Snacks are especially suitable for kids, as they are mild in flavor and easy to eat.
Why Cashew Rice Balls Are Perfect for All Occasions
Whether served as a tea-time snack, party starter, or lunchbox item, Cashew Rice Balls fit every occasion. They are easy to store, quick to reheat, and loved by both adults and children. Their versatility and taste make them a timeless snack choice.
Final Thoughts
Cashew Rice Balls | Cashew Rice Snacks are a perfect blend of taste, texture, and tradition. With their rich cashew flavor and comforting rice base, they continue to be a favorite homemade snack. If you are looking for a crowd-pleasing, traditional snack option, cashew rice snacks never disappoint.
Cashew Rice Balls | Cashew Rice Snacks
Ingredients
Instructions
- In a heavy bottom pan, roast the red rice until aromatic and starts to change color. Make sure that the heat is medium-low as the rice could get burned easily without getting properly roasted. Remove the roasted rice in a bowl and keep aside to cool.
- In the same pan, add the cashews and roast them until light brown. Remove this in a separate bowl and keep aside to cool.
- Pour melted and strained jaggery into the same pan.
- Add grated coconut into it and cook for 2-3 minutes.
- In a small mixer or a spice grinder, grind the cooled rice to a smooth powder. In the same grinder, grind the cashews to powder them. Make sure that you just pulse it. Add cardamom powder into it.
- Combine well. Turn off the flame.
- Once everything is well combined, transfer it to a bowl and start forming tight balls with your palm. We will not need any ghee or fat to bind it. Store in an airtight container for 2 to 3 days at room temperature and if storing further than that, refrigerate it.
Notes
Cashew Rice Balls | Cashew Rice Snacks
Ingredients
Instructions
- In a heavy bottom pan, roast the red rice until aromatic and starts to change color. Make sure that the heat is medium-low as the rice could get burned easily without getting properly roasted. Remove the roasted rice in a bowl and keep aside to cool.
- In the same pan, add the cashews and roast them until light brown. Remove this in a separate bowl and keep aside to cool.
- Pour melted and strained jaggery into the same pan.
- Add grated coconut into it and cook for 2-3 minutes.
- In a small mixer or a spice grinder, grind the cooled rice to a smooth powder. In the same grinder, grind the cashews to powder them. Make sure that you just pulse it. Add cardamom powder into it.
- Combine well. Turn off the flame.
- Once everything is well combined, transfer it to a bowl and start forming tight balls with your palm. We will not need any ghee or fat to bind it. Store in an airtight container for 2 to 3 days at room temperature and if storing further than that, refrigerate it.
Notes
Cashew Rice Balls | Cashew Rice Snacks
Ingredients
Instructions
- In a heavy bottom pan, roast the red rice until aromatic and starts to change color. Make sure that the heat is medium-low as the rice could get burned easily without getting properly roasted. Remove the roasted rice in a bowl and keep aside to cool.
- In the same pan, add the cashews and roast them until light brown. Remove this in a separate bowl and keep aside to cool.
- Pour melted and strained jaggery into the same pan.
- Add grated coconut into it and cook for 2-3 minutes.
- In a small mixer or a spice grinder, grind the cooled rice to a smooth powder. In the same grinder, grind the cashews to powder them. Make sure that you just pulse it. Add cardamom powder into it.
- Combine well. Turn off the flame.
- Once everything is well combined, transfer it to a bowl and start forming tight balls with your palm. We will not need any ghee or fat to bind it. Store in an airtight container for 2 to 3 days at room temperature and if storing further than that, refrigerate it.
Notes
Cashew Rice Balls | Cashew Rice Snacks
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