Chicken

Restaurant Style Chicken Gravy is an easy to cook chicken dish sure to be loved by all chicken lovers. In Indian restaurants,…

Chinese Restaurant Style Chilli Chicken is an awesome dish, simple and delicious. The lip smacking gravy is a favorite with all age…

Garlic Drumstick Chicken Fry is a very delicious starter dish, loaded with authentic flavors and perfect as a tasty side dish with almost everything. The juicy and succulent fried chicken pieces tastes absolutely awesome. This is a good and nice combo with fried rice. Garlic Drumstick Chicken Fry is prepared with double marination process and deep fried in hot oil. The fried chicken is sauteed with garlic and spring onions and tossed with sauce. What i like about the preparation is the simplicity with which the dish is prepared. It is a very good appetizer chicken recipe in Chinese cuisine. There is plenty of garlic flavor in the dish and that makes the dish exotic. If you want the garlic flavor to sink deep into the flesh, marinate for longer period. Chicken is rich in protein and other vital nutrients required for body. You can explore a well detailed Garlic Drumstick Chicken Fry With Video here that can be easily prepared at home.

Pottalam Chicken Biriyani is a unique recipe in Kerala. This biriyani is quite similar to traditional styled malabar biriyani. Cooked chicken is…

Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for the celebrated Malabar cuisine. Their world famous Thalassery Chicken Dum Biriyani is a culinary treat. This is a special biryani recipe. You will find cooked spicy chicken masala with layered rice, fried onions and whole pot is placed on dum. In traditional “Dum” cooking, the lid is secured to the pan with a dough so that no steam can escape. Hot coal is placed on the lid, and slow cooked with a low flame from below the pan. The soul of Thalassery biriyani lies in the masala. Onions are slow cooked with green chillies, ginger, and garlic. Tomatoes are added to the mix and cooked till they disappear into the mix. Fresh garam masala, turmeric powder and curd is added to it and chicken is slow cooked until soft and juicy. Now we move on to the rice. The dish is traditionally cooked with jeerakashala rice. If you can’t source jeerakashala rice, khaima rice or basmati rice is a decent alternative. Whole spices and rice are fried in ghee and oil, and cooked in boiling water. I have made so many versions of biriyani over the past few years and this one is the best. So let’s go through the detailed recipe of Thalassery Chicken Dum Biriyani.

Crispy Chicken Cutlet is a spiced Indian meat croquette. Piping hot, freshly fried, spicy cutlets are a favorite tea time snack. Crispy Chicken Cutlet is not hard to prepare but do require a little bit of your free time. You can make cutlets with potatoes, a medley of mashed vegetables or any kind of minced meat. And this Kerala Style Tasty Chicken Cutlet has got the personality to win over anyone! The filling is made with mashed potatoes and stir fried meat flavored with simple spices like turmeric and black pepper. You can add more red chili powder or black pepper if you need more spice. My favorite way to eat them is dipped in ketchup. Kerala Style Tasty Chicken Cutlet is a healthy and nutritious dish, rich in protein and other vital nutrients required for body. You can explore a well detailed recipe here that can be prepared at home.

Kerala Style Chicken Stew is a delicious meal with chicken, potatoes , onions and green chillies for spice. It’s all simmered in a rich seasoned chicken broth until tender. It is a very mild yet full of flavors Chicken curry which is cooked in coconut milk with minimum spices and is a traditional recipe from the state of Kerala in India. This is usually served along with Rice, Hooper or Appam and it tastes absolutely delicious. This Kerala Style Chicken Stew is cooked in coconut oil which gives it a very different flavor.If you want to give it that traditional and authentic taste, do use only coconut oil. We have used Potatoes along with chicken, but you can also use green beans, carrots, cauliflower, and green peas. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish. Then the addition of vegetables along chicken gives it a different texture as well. Kerala being famous for its usage of coconut, rightly depicts the way they cook in this recipe. Overall the coconut flavor is more enhanced by the use of coconut oil while frying which gives us a good aroma. chicken stew or rather any nonveg stew is an integral part of the Kerala Christmas menu. You can’t think about a Christmas without Appam and Chicken Stew. Do try this recipe and enjoy. Here is the detailed recipe of Kerala Style Chicken Stew.

Malabar Varutharacha chicken curry is the most traditional way of chicken curry prepared in kozhikode area. The gravy has made freshly roasted coconut and some flavorful spices. So fragrant and so tasty dish. This Varutharacha chicken curry is a Malabari delicacy. It goes well with pathiri, kerala porotta, any sort of rice variants , chapathi, appam or any other Indian breads. The Roasted coconut along with a lot of spices makes the kozhi curry a very traditional in its taste. we are using some whole spices and blended along with coconut which makes our chicken curry very flavourful. This will take some time for the preparation, but trust me the curry tastes heavenly good. We are providing you with an authentic recipe of the dish, which has been handed down through generations in traditional Kerala households. This Malabar Varutharacha kozhi curry is very tasty because of the roasted ground coconut gravy, so need more patience for the preparation. Coconut is is the thickener cum flavor enhancer of choice here. The simple process of roasting the coconut adds a whole new depth of flavor to the dish. Do try this Malabar Varutharacha Chicken Curry at your kitchen and enjoy with your family.

Patiala chicken is very popular dish in Punjab. It is mildly spiced with Indian spices and has a rich texture from the…

Bhuna Chicken is a simple and easy recipe which a beginner can do easily. This recipe is popular in North India. It is a “dry curry” which means the masala clings onto the chicken. Bhunas are characterised by a thick, deliciously intense coating sauce with a well-spiced but moderate heat, perfect for warming the cockles on a chilly winter evening. Serve with fluffy basmati rice and some homemade roti. This is a rugged spicy dish usually prepared with scanty gravy and roasted whole spices which clearly visible on the face of the dish. The differences between Kadai Chicken and Chicken Bhuna Masala are very minute. The use of whole & roasted spices & the absence of Capsicum are the only notable differences in cooking. However, they taste very different due to the different treatment of spices.