Pure Vegetarian Snacks

Sweet Broken Wheat Fritters are the perfect quick bites that tastes great with a cup of hot chai. There are both sweet…

Paneer Bharwan is a delicious dish in Indian Cuisine. Cook yummy flavored paneer in a range of classic and traditional styled Indian dishes. Paneer Bharwan is a classic North Indian starter dish mostly famous in five star hotels and restaurants. This is a well renowned vegetarian dish. This can play as an exotic starter during party time. This is a simple and tasty starter prepared within minutes. This is a simple yet filling protein rich meal. The combination of paneer and aloo will be an extraordinary one to taste. The mashed potatoes are mixed with little coriander leaves, chilli paste and salt. This mixture is applied in paneer slices, dipped in corn flour mixture and deep fried in oil. Paneer Bharwan is enjoyed by all, both kids and elders. You can adjust the spicy requirements as per your requirements. Paneer is high in protein and other vital nutrients required for body. Growing up kids require these milk proteins for smooth functioning of bones and body. You can explore a well detailed recipe here that can be easily prepared at home.

Potato fingers are a lip-smacking finger food prepared mainly from boiled potatoes, semolina, and coriander leaves. It is an ideal deep fried party starter which can be prepared within minutes without much hassle. These are very tasty fingers with a unique flavor and appeal. There are several snacks with potato as the main or one of the key ingredients. These Potato Fingers are a perfect match with the evening Tea or you can also serve this for an Iftar Party. Also termed as a Simple Party Starter, these snacks can be shallow fried or pan fried, here I have prepared by deep frying. The texture of this snack is crispy on the outside with a soft inside. This Simple Party Starter appeals not only to kids but to adults too. This is a nutrient rich snack. You can discover a well detailed recipe here that can be easily prepared at home. Do try this and let me know how it is…

Today I’m going to share Sweet Coconut Momos, a great momo option for all sweet lovers. Here is my special recipe using coconut and sugar filling. Being a sweetaholic, I felt like giving a twist to the normal veg/meat momo recipe. This is not a traditional recipe but I’m sure anyone will love this different taste! So what are you waiting for? Wear your chef hat and get creative 😉 Sweet Coconut Momos are healthy, wholesome and nutritious and you can be well assured that your kids are enjoying something great. Steamed and Fried Momos gives a different taste and i am sure you will cherish the healthy dish to your full. Even newcomers can give a bold try at the dish. Steamed and Fried Momos serve as the best tiffin snacks. You can explore a well detailed recipe here that can be easily prepared at home. Try the dish. Good Luck.

Besan Cutlet is a simple snack dish that we can do as an evening snack. Mildly spiced, healthy and simple this is a favorite snack relished by all age groups. This is one of the simplest snack dishes that can be easily prepared at home. We have a simple procedure for this recipe. Besan Cutlet is specially prepared by blending cooked besan flour mixture with mashed potatoes and shallow frying the cutlets. Serve the hot and crispy golden fried cutlets with ketchup or any chutney of your choice. This is a nutritious snack for kids. Potatoes are healthy and rich in vital nutrients required for body. Vegetable cutlets are a common snack in the menu of Indian restaurants. This is an easy and quick recipe for beginners too. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the snack for tea time.

Saiva Meen Kuzhambu is a special Chettinad vegetarian curry,famous in South Tamilnadu. We do this Vegetarian Fish Curry with cowpea/ black-eyed peas…

Maravalli Kizhangu Vada is a crispy, spicy traditional snack in South India, TamilNadu. This Tapioca vada can be done when maravalli kizhangu is fresh. Maravalli kizhangu is termed in English Tapioca tuber. To prepare this Vada, we grate tapioca as thin slices , mix with a mixer of channa dal , other spices and grind coarse. Then we add mix of onions and curry leaves and drop in hot oil in small patties. This is very simple and easy to do. This is very apt for evening snack for Tea. As Tapioca is high in carbohydrates, these roots gives loads of energy and helps in weight gain. So these are suitable for persons with more physical work or growing children who needs lots of energy. Instead of Junk foods, this Maravalli Kizhangu vada can be served as a great evening snack for Kids. Using small onion in the kappa kizhangu vadai adds flavour. Soft, melt in mouth vada which had minimal ingredient, simple but flavourful. You can serve Kappa Kizhangu vadai with coconut chutney or coriander chutney or mint chutney Do try this at home during this holiday time for tea time snacks and enjoy. Here you can find the detailed recipe of this vada.

Potato Bajji is one of the most popular, tasty among bajji varieties. Aloo Pakora is a popular Indian tea time snack made…

Sweet Aval with Jaggery and Coconut is one of the simplest sweet dish and it is very instant too. This Vella Aval…

Poricha Pathiri | fried pathiri is a pancake made of rice and coconut mixture, which is deep-fried rather than baked. It tastes spicy and has bags of flavors as well. The method of preparation is different in different geological areas of Malabar, here I add some chopped spinach leaves to make the pathiri more healthy. Here is how you could easily prepare the special Pathiri. the pathiri is deep fried in oil thus the name “Ney Pathiri” in which “ney” means “oil”. The ground onion and cumin seeds are added to the rice flour dough and then rolled to form puris. The recipe uses rice flour but you can use soaked rice as well and then ground to smooth powder to make the pathiri. Poricha pathiri can be served with any gravy still usually served with nonveg side gravies like chicken, mutton and beef gravies.