Spicy Rava Dosa | Crispy Suji Ka Dosa

Unveiling The Culinary Marvel

Delve into the world of Spicy Rava Dosa and ignite your palate with a culinary masterpiece that marries the crispy allure of dosa with the vibrant flavors of spices. This South Indian delight is more than just a dish, it’s a sensory experience that promises to elevate your taste buds to new heights.

Crafting The Perfect Batter

At the heart of Crispy Suji Ka Dosa, lies the artful creation of its batter. A delicate balance of semolina, rice flour, curd and an array of spices transforms the batter into a canvas that captures the essence of South Indian culinary finesse. Keeping batter aside for an hour, drives the way for perfection, giving rise to thin, golden dosas that’s the hallmark of the gastronomic adventure.

A Symphony Of Spices

The magic of Spicy Rava Dosa lies in its dance of flavors. Discover how a harmonious mix of shallots, red chilli powder and asafoetida, imparts a zesty kick to the dosa, awakening the taste buds with every bite. It’s a culinary symphony where each spice plays a unique role, creating a dish that’s bold and delicious too.

Versatility Redefined: Beyond Breakfast Staples

Spicy Rava Dosa transcends the boundaries of traditional mealtime. Explore its versatility as it effortlessly transitions from a breakfast staple to a star attraction at brunches and dinners. This is a dish that proves its timeless appeal, catering to culinary enthusiasts seeking a new challenge and busy individuals craving a flavorful yet quick meal.

The Sizzle, Aroma And Anticipation

Picture the sizzle of the dosa batter hitting the hot griddle, the enticing aroma that permeates the air, and the anticipation as you await that perfect moment to flip and reveal the golden, spicy masterpiece. Spicy Rava Dosa is not just a dish, it’s an experience, one that lingers on your taste buds.

Conclusion

Savor every moment on your gastronomic journey and share in the joy of creating the dish that tantalizes the taste buds and helps you relish every moment. Craft an experience that transcends the ordinary and leaves an indelible mark.

Spicy Rava Dosa | Crispy Suji Ka Dosa

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast, Snack

Cuisine Kerala

Servings 2

Ingredients

  

1x2x3x

• 1 Cup Rava(Sooji)
• 1/2 Cup Grated Coconut
• 3 tsp Rice Flour
• 1/2 Cup Curd
• 1/4 Cup Chopped Shallots/Onion
• 2 tsp Red Chilli Powder
• 1/4 tsp Asafoetida Powder(optional)
• As reqd Salt
• As reqd Gingelly Oil/Ghee

Instructions

 

• Take rava in a bowl/vessel. Add curd and rice flour also into this rava.
  
• Grind the rava, curd and rice flour along with required quantity of water. 
  
• Meanwhile, grind the coconut along with shallots/onion and red chilli powder along with little water and make a flowing mixture.
  
• Add this paste into the previously prepared rava batter. Add required salt. Also add some more water if required to make the dosa more crispy and tasty. As an option, you can also sprinkle a few chopped coriander leaves into the batter. Cover and keep the final mixture aside for an hour.
  
• After an hour, heat a tava, apply little oil and spread a spoonful of batter on the hot tawa. Apply some ghee on the sides and flip over to the other side too.
  
• Transfer the cooked Spicy Rava Dosa to the serving plate and accompany the dish with chutney/sambar.

  Note: When rava gets soaked well in the batter, it might require more water. Add accordingly.
  

Notes

You can visit this link Coconut Rava Upma. You can also visit this link Rava Poori.

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