Name: Banana Sweet Bonda | Pazham Bonda
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 Nos. Ripe plantain (Rie Ethakaya); 2 Tbsp Sugar; 4 Nos. Cardamom; 3/4 Cup Wheat flour; 1/4 Cup Rice flour; 1 Pinch Baking soda; 2 Pinch Salt; Oil for frying

Banana Sweet Bonda | Pazham Bonda

Banana Sweet Bonda | Pazham Bonda – A Kerala Tea Time Delight

Introduction

Pazham Bonda, also known as Banana Sweet Bonda, is a beloved traditional snack from Kerala. Known for its crisp outer layer and soft, sweet interior, this delicious treat is made primarily with ripe bananas. It is often prepared during festive seasons, rainy evenings, and tea-time gatherings. With its irresistible aroma and nostalgic charm, Pazham Bonda has become a must-have dish in every Malayali household.

The Cultural Significance of Banana Bonda

Banana Bonda is deeply rooted in Kerala’s food culture. Traditionally made using local nendran bananas, it represents a unique way of turning overripe bananas into a mouth-watering snack. It is not just about taste; it’s about preserving age-old culinary practices and cherishing the art of homemade snacks. Families often associate Pazham Bonda with rainy days, where the smell of these bondas frying in hot oil fills the air while enjoying them with a cup of piping hot tea.

Why Banana Sweet Bonda is So Popular

One of the main reasons for the popularity of Pazham Bonda is its simplicity and delightful taste. The sweetness of ripe bananas blends perfectly with flour and other basic ingredients to create a well-balanced snack. It is soft and fluffy inside, yet golden and crispy on the outside. Its affordability and ease of preparation have made it a common feature in homes, roadside tea stalls, and school lunchboxes.

Perfect Companion for Evenings and Festivals

Whether it’s a monsoon evening or a special occasion, Pazham Bonda always finds a spot on the table. Served with coconut chutney or enjoyed plain, it never fails to impress. It is also a vegetarian snack, making it suitable for all kinds of gatherings, including temple festivals and Onam sadya-style teas.

Conclusion: A Bite of Kerala in Every Bonda

Banana Sweet Bonda is more than a snack; it’s a bite of tradition and joy. It is simple, soulful, and unforgettable. If you’re exploring Kerala cuisine, don’t miss out on tasting this crispy, sweet treasure that continues to charm generations.

Banana Sweet Bonda | Pazham Bonda

Experience the crispy and sweet flavors of Banana Sweet Bonda, Kerala’s iconic banana snack perfect for tea-time and festive occasions.

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Prep Time 10

Cook Time 25

Course Snack

Cuisine Kerala

Servings people

Ingredients

2 Nos. Ripe plantain Rie Ethakaya
2 Tbsp Sugar
4 Nos. Cardamom
3/4 Cup Wheat flour
1/4 Cup Rice flour
1 Pinch Baking soda
2 Pinch Salt
Oil for frying

Instructions

Take a blender and add over ripe plantain, sugar and cardamom. Blend it to make a smooth paste.
Pour the banana puree in to a wide bowl and add wheat flour, rice flour, baking soda and salt.
Combine well to make a thick batter. Add more wheat flour, if the batter is too loose in consistency.
Heat oil in a kadai and drop batter spoonfull and fry on medium flame.
Fry both sides until golden brown in color.
Serve along with a cup of tea. Relish Banana Sweet Bonda.