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–+ servings

Banana Sweet Bonda | Pazham Bonda

Experience the crispy and sweet flavors of Banana Sweet Bonda, Kerala’s iconic banana snack perfect for tea-time and festive occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Snack
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 2 Nos. Ripe plantain Rie Ethakaya
  • 2 Tbsp Sugar
  • 4 Nos. Cardamom
  • 3/4 Cup Wheat flour
  • 1/4 Cup Rice flour
  • 1 Pinch Baking soda
  • 2 Pinch Salt
  • Oil for frying

Instructions
 

  • Take a blender and add over ripe plantain, sugar and cardamom. Blend it to make a smooth paste.
  • Pour the banana puree in to a wide bowl and add wheat flour, rice flour, baking soda and salt.
  • Combine well to make a thick batter. Add more wheat flour, if the batter is too loose in consistency.
  • Heat oil in a kadai and drop batter spoonfull and fry on medium flame.
  • Fry both sides until golden brown in color.
  • Serve along with a cup of tea. Relish Banana Sweet Bonda.

Notes

You can visit this link Peanut Butter And Banana Sandwich. You can also visit this Banana Payasam.
Keyword Banana Sweet Bonda, Pazham Bonda
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