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pachakam.com
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Step-by-step-Photos

  • Tapioca With Sauteed Onions

    by MalaShenoy August 6, 2019
    by MalaShenoy August 6, 2019

    Tapioca with Sautéed Onions is a different style of dish preared with tapioca and onions. This is a perfect side dish for, rotis, chappathis even with rice. This is a simple curry where in the boiled tapioca is sauted with spices and onions.

  • Rava Vada

    by rekhashanmugam February 11, 2017
    by rekhashanmugam February 11, 2017

    Rava vadas are very easy to prepare . There is no necessity of hours of soaking and grinding is required they can be prepared instantly when ever decided. Rava vada are a deep fried snack made of semolina, yogurt , onions and other basic ingredients. Very tasty and instant rava vada can be prepared in desired shapes. They are very crispy and crunchy to taste.

  • Fried Potato Balls

    by rekhashanmugam February 11, 2017
    by rekhashanmugam February 11, 2017

    These are deep fried potato balls which turns execellent when served with ketchup. The potatoes are boiled and mashed up. It is mixed with butter , salt and pepper, Now this preparation is kept in fridge for some time and then fried as balls. They are crispy outside soft and juicy inside.

  • Drumstick Paratha

    by rekhashanmugam February 11, 2017
    by rekhashanmugam February 11, 2017

    Drumstick paratha is quite an innovative paratha recipe with wheat flour based dough mixed with cooked drumstick flesh boiled potatoes. Being naturally rich in iron and folic acid, drumstick paratha makes a healthful variation to the typical roti recipe.These parathas had a unique flavor with a nice soft texture and compliments very well with cucumber raitha or even butter.

  • Urad Dal Omelette

    by rekhashanmugam February 11, 2017
    by rekhashanmugam February 11, 2017

    To kick start your day, always include an egg in your breakfast. A fluffy masala omelette with two slices of brown bread will keep you full until lunchtime. Urad dal is soak for an hours time and ground to a spongy batter. the are added to this and beaten up.onions and other ingredients are added and mixed poured down to tawa to make this flully omelette.

  • Bread Egg Upma

    by KarthikaRajendran July 5, 2016
    by KarthikaRajendran July 5, 2016

    Bread Egg Upma makes a wonderful snack and a really welcoming snack for kids when they are back from school. The colorful dish makes a tempting snack, very easy to prepare with minimal ingredients. Bread Egg Upma is nutritious and filling for your tummy. It’s a great way to dispose extra leftover bread. Eggs are protein rich and nutritious, rich in vital nutrients. You can explore a well detailed Bread Egg Upma here that can be easily prepared at home.

  • Soya Chunks Balls

    by KarthikaRajendran July 4, 2016
    by KarthikaRajendran July 4, 2016

    Soya chunks balls are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids.

  • Mutton Pepper Gravy

    by KarthikaRajendran July 4, 2016
    by KarthikaRajendran July 4, 2016

    Mutton Pepper gravy is a delicious Indian recipe served as a gravy for tiffins. it gives good combination with puri. mutton lovers will have this recipe with puri. the taste, colour and texture of this recipe is good.

  • Fried Ginger Garlic Pathiri

    by Adeela Shamnas July 3, 2016
    by Adeela Shamnas July 3, 2016

    Fried ginger garlic pathiri is a crispy tasty pathiri which you can give with any curry.

  • Coconut Curry Leaves Chutney

    by MalaShenoy June 28, 2016
    by MalaShenoy June 28, 2016

    Coconut Curry leaves chutney is one of the tasty and healthy chutney prepared as a side dish for idli, dosa etc. The flavour and aroma of this chutney is out of the world. Curry leaves has lots of health benefits.

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Pachakam Top Recipes

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