Name: Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 Cups Cooked tapioca; 1 Tbsp Butter; 3/4 Cup Coconut milk; 1/2 Tsp Pepper powder; 1 Tbsp Coconut oil; 1/4 Tsp Mustard seeds; 4 Nos. Dried red chillies; Few curry leaves

Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix

Butter Kappa | Kerala Butter Kappa – A Comforting Kerala-Style Delicacy

Butter Kappa, also known as Kerala Butter Kappa, is one of the simplest yet most soul-satisfying dishes in Kerala cuisine. Loved for its creamy texture and rich flavor, this tapioca-based comfort food is a perfect blend of softness, warmth, and buttery goodness. Whether enjoyed as a snack, side dish, or a light meal, the dish captures the essence of Kerala’s homely flavors in every bite. Its smooth texture and mellow aroma make it a favourite for both kids and adults, making it a must-try for anyone who loves authentic Kerala-style food.

What Makes Butter Kappa Special?

Butter Kappa stands out because of its incredible simplicity. The humble kappa (tapioca) transforms into a melt-in-the-mouth delicacy with the richness of butter. This Kerala dish is loved for its balanced flavour, soft consistency, and the ability to pair beautifully with spicy sides. Its naturally earthy and mild taste makes it a dish you can relish any time of the day, especially as an evening snack.

A Taste of Kerala’s Comfort Food Culture

In many Kerala homes, Kappa is more than just food—it’s nostalgia. The dish brings back memories of childhood evenings, steaming plates of tapioca, and the warm aroma of homemade snacks. This dish embodies the simplicity of traditional Kerala cuisine while adding a modern buttery twist that makes it irresistibly creamy. Its soft and smooth texture appeals to those who prefer mild, comforting flavors without compromising on richness.

Perfect for Snacks, Sides & Light Meals

The dish is incredibly versatile. It can be served as a standalone dish or paired with spicy Kerala-style curries to create a balanced flavour profile. The buttery richness complements the natural starchiness of kappa, making it extremely filling and satisfying. Ideal for busy evenings, family gatherings, or a quick homemade snack. This dish fits beautifully into everyday cooking without any complexity.

Conclusion

If you’re looking for a dish that is comforting, flavourful, and deeply rooted in Kerala tradition, this dish is the perfect choice. Simple, wholesome, and rich, it carries the warmth of home in every spoonful.

Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix

Butter Kappa is a creamy, comforting and most soul satisfying Kerala-style tapioca snack made with soft kappa and butter.

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Prep Time 15

Cook Time 25

Course Appetizer

Cuisine Kerala

Servings people

Ingredients

2 Cups Cooked tapioca
1 Tbsp Butter
3/4 Cup Coconut milk
1/2 Tsp Pepper powder
1 Tbsp Coconut oil
1/4 Tsp Mustard seeds
4 Nos. Dried red chillies
Few curry leaves

Instructions

Cook the tapioca by adding salt as required. You can pressure cook it for two whistles.
Take a pan and add butter.
Then add cooked and drained tapioca.
Saute the tapioca in butter for 2-3 minutes.
Now add coconut milk and combine well. Bring it to boil
Add pepper powder, mix well and remove from the flame.
For seasoning the butter kappa, heat oil in a tadka, splutter mustard seeds and add chopped shallots into it. When it turns to light brown in color add dried red chillies and few curry leaves.
Pour it over the prepared butter kappa.
Super creamy and tasty Butter Kappa is ready now.