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pachakam.com
  • Home
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      • Breakfast
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  • Brotherªs Chicken

    by RajieN August 1, 2019
    by RajieN August 1, 2019

    Vellamadi special

  • Goat’s Head With Veggie Soup

    by Sunitha Fernandez August 1, 2019
    by Sunitha Fernandez August 1, 2019

    Goat`s head with other ingredients

  • Easy Cow’s Brain Dry Fry

    by Sunitha Fernandez August 1, 2019
    by Sunitha Fernandez August 1, 2019

    Cow`s brain with other ingredients

  • Cow’s Liver Special

    by Sunitha Fernandez August 1, 2019
    by Sunitha Fernandez August 1, 2019

    Cow`s liver with vinegar, olive oil and other ingredients

  • Calf’s Liver With Chicory

    by MiaVarghese August 1, 2019
    by MiaVarghese August 1, 2019

    Liver with minced smoked bacon

  • Bachelor’s Mushroom

    by DeviKrishna August 1, 2019
    by DeviKrishna August 1, 2019

    Mushroom, onion, pepper and other ingredients are combined together and cooked

  • Kerala Beef Fry | Beef Ularthiyathu, a perfect beef fry

    by jijopeter December 16, 2017
    by jijopeter December 16, 2017

    Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in…

  • Fish Loaf (Pain- Terrine DeßPoisson)

    by RahulRajan August 1, 2017
    by RahulRajan August 1, 2017

    Fish baked with eggs and basil leaves

  • Indian Style Ginger Chicken

    by ShabnamHidayath June 26, 2016
    by ShabnamHidayath June 26, 2016

    Indian style Ginger Chicken is an easy to make sizzling spicy chicken recipe. This is a very famous chicken preparation. Ginger not only adds a wonderful taste to this dish but also makes the dish more digestible.

  • Baby Shrimp Cakes

    by MalaShenoy June 26, 2016
    by MalaShenoy June 26, 2016

    hese shrimp cakes celebrate the wonderfulness of the baby shrimp so prevalent in Guyana, which we simply call, white belly shrimp. These shrimp cakes, however, can be made with any variety of small shrimp.The mixture for these cakes is versatile and it can be made into patties and fried as is shown here, rolled into small balls for appetizers or a little larger to be steamed and added to soups.

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Pachakam Top Recipes

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