Pazham Madhura Vada | Banana Sweet Vada

Pazham Madhura Vada | Banana Sweet Vada – A Traditional Kerala Tea-Time Treat

Pazham Madhura Vada, also known as Banana Sweet Vada, is a nostalgic Kerala delicacy that brings back the warmth of homemade snacks and the charm of evening tea times. Made with ripe bananas and a touch of jaggery sweetness, this soft yet crispy snack is a perfect blend of traditional flavor and comfort. Every bite of this golden delight captures the essence of Kerala’s authentic culinary culture.

The Taste of Kerala in Every Bite

In every household across Kerala, Pazham Madhura Vada is a symbol of love and togetherness. The rich aroma of ripe banana combined with coconut and jaggery makes it an irresistible evening treat. This snack is not just about taste—it’s about the memories of home kitchens, laughter, and the joy of simple ingredients creating something magical. The sweetness of the banana pairs beautifully with the crisp fried texture, making it a favorite for both kids and adults.

Perfect Companion for Chai and Conversations

Banana Sweet Vada is the ultimate comfort food to enjoy with a cup of hot tea or coffee. Whether served during festive gatherings, school holidays, or as an after-meal dessert, this humble snack never fails to impress. Its natural sweetness, soft inside and crisp outside texture, and aromatic flavor make it a timeless Kerala tea-time snack.

A Healthy and Wholesome Indulgence

Made from ripe bananas and jaggery, Pazham Madhura Vada is naturally rich in energy and nutrients. Unlike processed snacks, it’s a wholesome treat that’s both satisfying and nourishing. This traditional snack beautifully reflects Kerala’s love for turning simple ingredients into soulful food.

Pazham Madhura Vada | Banana Sweet Vada

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Course Snack

Cuisine Kerala

Ingredients

  

• 2 Nos. Ripe plantain Ethakaya
• 1/2 Cup Grated coconut
• 1/4 Cup Melted jaggery/sugar
• 1/2 Tsp Cardamom powder
• 1/2 Cup Wheat flour
• 1 Pinch Salt
• 1 Pinch Baking soda
• Oil for frying

Instructions

 

• Steam cook the banana and mash it with a fork.
  
• Add grated coconut and cardamom powder.
  
• Add melted jaggery.
  
• Add wheat flour, salt and baking soda.
  
• Knead to make a smooth dough. If the dough is too sticky, you can add little more wheat flour.
  
• To make vadas, dip your fingers in water. Take a small portion of this dough, make a ball, slightly flatten the ball with your thumb, next make a hole in the center.
  
• Heat oil in a pan and fry it.
  
• Fry both sides on medium flame till both sides are turned into golden brown in color.
  
• Serve hot with a cup of hot tea.
  

Notes

You can visit this link Pazham Puttu. You can also visit this link Pazham Pori.

Keyword Banana Sweet Vada, Pazham Madhura Vada

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