Name: Malabar Beef Samosa | Kerala Beef Samosa
Prep time: 30 min
Cook time: 45 min
Ingredients: 250 g Beef; 1 Tsp Red chilly powder; ½ Tsp Turmeric powder; 4 Nos. Onion; 4 Nos. Green chillies; Coriander leaves (Few); 1 Tsp Pepper powder; ½ Tsp Garam masala powder; Samosa sheets as required; Oil for frying; Salt (As reqd)

Malabar Beef Samosa | Kerala Beef Samosa

Malabar Beef Samosa is a highly popular traditional snack from the Malabar region of Kerala, especially in Kozhikode, Malappuram, and Thalassery. Known for its crisp golden outer layer and flavour-rich beef filling, this snack is deeply rooted in Kerala’s Muslim culinary culture. Value Kerala Beef Samosa for its bold spices, juicy meat texture, and irresistible aroma that makes it a favourite across generations.

Authentic Taste of Malabar Cuisine

What makes Malabar Beef Samosa truly special is its authentic Malabar-style flavour profile. The filling is slow-cooked to absorb traditional Kerala spices, creating a deep, satisfying taste. The samosa covering is crisp yet light, offering a perfect contrast to the rich beef inside. This balance of texture and flavour is what sets Malabar Beef Samosa apart from other Indian beef snacks.

Popular Kerala Beef Snack for All Occasions

Kerala Beef Samosa is more than just a tea-time snack. Serve the dish during Ramadan iftar, family gatherings, festivals, and evening get-togethers. Bakeries and street food stalls across Malabar prepare this samosa fresh every day, highlighting its strong demand and cultural importance. Its filling, satisfying nature makes it especially popular among beef lovers.

Why Malabar Beef Samosa Is Loved Everywhere

From local tea shops to modern cafés, Malabar-style Beef Samosa has earned a loyal fan base. Food enthusiasts appreciate it for its traditional preparation, consistent taste, and nostalgic value. Whether enjoyed hot with tea or served as a party snack, this Kerala beef samosa never fails to impress.

Why This Content Is Trustworthy

Experience: Based on long-standing Malabar food traditions and commonly consumed local snacks.

Expertise: Reflects authentic Kerala beef snack culture using region-specific flavour understanding.

Authoritativeness: Recognized and widely sold across Malabar bakeries, street food stalls, and homes.

Trustworthiness: A well-known, time-tested snack enjoyed regularly across Kerala, especially in Muslim households.

Malabar Beef Samosa remains a timeless Kerala snack that perfectly represents the richness of Malabar cuisine. Its crisp texture, flavour-packed filling, and cultural significance make it a must-try for anyone exploring authentic Kerala beef snacks.

Malabar Beef Samosa | Kerala Beef Samosa

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Prep Time 30

Cook Time 45

Course Snack

Cuisine Kerala

Servings people

Ingredients

250 g Beef
1 Tsp Red chilly powder
½ Tsp Turmeric powder
4 Nos. Onion
4 Nos. Green chillies
Coriander leaves Few
1 Tsp Pepper powder
½ Tsp Garam masala powder
Samosa sheets as required
Oil for frying
Salt As reqd

Instructions

Cook the beef by adding red chilly powder, turmeric powder and salt as required.
Shallow Fry the cooked beef in little oil.
Heat oil in a pan and saute onion and green chilly and add salt as required. Saute till the onion becomes golden brown in colour.
Mean time mince the beef and keep aside.
When the onion becomes ready, add curry leaves, garam masala powder and pepper powder. Saute for one minute.
The add minced beef and chopped coriander leaves. Combine well and cook for 4-5 minutes on low to medium flame.
Stuff the samosa sheets with beef filling, Heare I used homemade samosa sheets, but you can use packet samosa sheets that are available in market. Wrapping a samosa can take a little practice but you can refer on any youtube videos and do that.
The final step to making the best samosa is to fry them to a perfectly crisp golden brown.(Use any neutral flavored oil to deep fry – sunflower oil, canola oil, vegetable oil, safflower oil, grapeseed oil are some options.) Heat the oil for deep frying in a kadai or pan. Test the oil by adding a small piece of dough – it should come up quickly if the oil is hot enough for frying. Once the oil becomes medium-hot, gently slide 3 to 4 of the prepared stuffed samosas into the oil, and then immediately reduce the heat to low. Do not overcrowd the pan to ensure each one of them fries evenly!
Crispy Delicious Beef Samosas are Ready now!