Cheese Samosa


Introduction to Cheese Samosa

Cheese samosa is a delightful variation of the traditional samosa, infused with cheesy goodness. These crispy, savory pastries are popular in many cuisines and offer a unique blend of flavors.

Origins of Cheese Samosa

There is a belief that traders from Central Asia have introduced samosas to the Indian subcontinent. Over time, this iconic snack has evolved into numerous regional variations. The snack has emerged as a fusion of traditional samosa recipes and global cheese culture, offering a creamy and indulgent twist.

Key Ingredients

Similar to traditional samosas, these snacks use a crispy, flaky dough made from flour, water, and oil. Various cheeses such as mozzarella, cheddar, feta, or paneer can be used, depending on the desired flavor profile. Some recipes may include diced onions, bell peppers, or spinach to complement the cheese.

Culinary Significance

These samosas are quite popular worldwide due to their unique taste and versatility. They are often served as appetizers, snacks or party foods. In some regions, these snacks have become a trendy street food item, enjoyed with various dipping sauces or chutneys.

Tips for Serving and Pairing

Serve the snack with mint chutney, tamarind sauce, or spicy salsa for an extra kick. Pair cheese samosas with a refreshing mango lassi or chai. Experiment with different cheeses, vegetables, or spices to create personalized cheese samosa recipes that reflect individual tastes and preferences.


Cheese samosas offer a delightful fusion of flavors and textures, making them a favorite among snack enthusiasts. In many regions, cheese samosas are a favorite street food, enjoyed by locals and tourists alike. Whether enjoyed at home, in restaurants, or on the go, these cheesy treats are sure to satisfy cravings and ignite culinary exploration. Experiment with your own cheese samosa recipe to discover a taste sensation that’s uniquely you.

Cheese Samosa

Cheese samosas are a delightful variation of the traditional samosa, infused with cheesy goodness.
Prep Time 10 minutes
Cook Time 15 minutes
Course Snack
Cuisine Indian


  • 10 Nos. Samosa sheets
  • 2 Nos. Capsicum
  • 10 Tsp Cheese


  • Remove the frozen samosa patti from fridge at least 15 to 20 minutes prior of making samosa.
  • Take one sheet of your samosa patti, place a piece of capsicum and 1 tsp of cheese.
  • Fold it. All you have to remember is to keep folding it tight and there is no gap in the corner of the samosa.
  • Heat oil for deep frying. Drop few samosas into the oil.
  • Fry on medium high heat till golden and crispy. Don't fry the samosa in hot oil, else the outer layer will get dark brown immediately while the filling stays raw.
  • Serve cheese samosa with tomato ketchup.


You can visit this link Healthy Vegetable Samosa. You can also visit this link Malabar Kozhi Ada.
Keyword Cheese Samosa
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