Beef Kanthari Roast | Kerala Special Beef Roast

Introduction to Beef Kanthari Roast

Beef Kanthari Roast is a fiery Kerala delicacy that highlights the bold flavors of kanthari mulaku (bird’s eye chilli). This traditional preparation is a true favorite among spice lovers, blending tender beef with the unique punch of kanthari. It creates an unforgettable dish that defines Kerala’s love for hot and flavorful food.

The Uniqueness of Kanthari Mulaku

Kanthari mulaku, also known as bird’s eye chilli, is the star ingredient that sets this roast apart. Unlike regular chillies, it adds not only heat but also a distinct aroma and flavor that perfectly complements the rich taste of beef. The result is a dish that is both spicy and deeply satisfying, making it a popular choice in Kerala households and restaurants alike.

A Kerala Special for Meat Lovers

Kerala cuisine is renowned for its robust meat preparations, and Beef Kanthari Roast holds a special place in that list. It is often served during family gatherings, festive occasions, or as a special treat with porotta, appam, or rice. The slow cooking and roasting technique ensures that every piece of beef is coated with the fiery essence of kanthari, elevating it to an authentic Kerala special.

Perfect Pairings for Beef Kanthari Roast

This dish pairs beautifully with Kerala parotta, making it a restaurant-style treat at home. It also goes well with steamed rice, neer dosa, or even chapathi. The spice kick from the kanthari balances perfectly with soft breads and fluffy rice, giving you a wholesome and hearty meal.

Why Try Beef Kanthari Roast?

If you are a fan of spicy dishes, this is one you simply cannot miss. With its authentic Kerala flavors, fiery chilli notes, and tender meat, Beef Kanthari Roast is more than just food—it is an experience. Whether you enjoy it at a toddy shop or in a home kitchen, this dish guarantees a burst of flavors that linger long after the last bite.

Beef Kanthari Roast | Kerala Special Beef Roast

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Course Main Dish

Cuisine Kerala

Servings 6 People

Ingredients

  

1x2x3x

TO COOK THE MEAT

• 1 Kg Beef
• 1 Tbsp Red chilly powder
• 1 Tbsp Coriander powder
• 1/2 Tsp Turmeric powder
• 1/2 Tsp Garam masala
• 1 Tsp Pepper powder
• 1/2 Cup Water
• As reqd Salt

SECOND BATCH OF INGREDIENTS:

• 3 Tbsp Coconut oil
• 1 Tbsp Garlic crushed
• 1 Tsp Ginger Crushed
• 3 Nos. Green chilly Sliced
• 2 Tbsp Kanthari Crushed
• 2 Cups Shallots Chopped
• 1 Cup Coconut Grated
• 1 Tsp Pepper powder
• 1/2 Tsp Garam masala powder
• One handful Curry leaves
• Salt to taste

Instructions

 

• In a pressure cooker add the chopped meat along with chilli powder, coriander powder, turmeric powder, garam masala, pepper powder and salt as required. Pour 1/4 cup water and pressure cook it for 6-7 whistles or until done.
  
• Fry the cooked beef in hot oil for 3-4 minutes, the beef should not get hard, that's why we fry the beef only for few minutes. Keep the fried beef in a plate.
  
• Heat a uruli or deep fry pan and add the remaining beef fried oil and add crushed ginger, garlic, green chilly and kanthari(bird eye chilly). Saute for one minute over medium flame.
  
• Add chopped shallots.
  
• Saute the shallots until soft and light brown in color.
  
• Add grated coconut and combine well.
  
• Add pepper powder, garam masala powder and salt as required.
  
• Saute until the color of coconut turns golden brown in color. Add some curry leaves also.
  
• Finally add the fried beef.
  
• Roast the beef around 8-10 minutes over medium flame.
  
• Serve hot with Kerala porotta and rice.
  

Notes

You can visit this link Malabar Special Spicy Beef Fry. You can also visit this link Nadan Beef Fry.

Keyword Beef Kanthari Roast, Kerala Special Beef Roast

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