pachakam.com > Beef > Malabar Special Spicy Beef Fry

Malabar Special Spicy Beef Fry

A
By Adeela Shamnas

Malabar Special Spicy Beef Fry

Here I'm going to share a very tasty malabar special Spicy Beef Fry.cook the beef in a spicy aromatic masala and slow roasted it with curry leaves in coconut oil.I prepared it for my friends and family,and have been wanted to write a recipe post.So lets go through the recipe...
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Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • clean and cut the beef into small pieces.
  • Take a pressure cooker and add beef,crushed ginger garlic and chopped shallots.
  • Add all masala powders
  • Mix it well
  • Pressure cook it fo 6-7 whistle.Open the lid and
  • Heat oil in a iron skillet and add curry leaves.
  • Add cooked beef and fry it for 3-4 minutes in medium flame.
  • Malabar special spicy beef fry is ready now.
Tried this recipe?Let us know how it was!
A
written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
Response (2)
  1. S
    Seema June 6, 2020

    Tried this today Adeela and the beef turned out awesome. Everyone at home enjoyed it – pathram was wiped clean. Thank you for a simple, quick and easy recipe 😊

    Reply
  2. A
    Adeela Shamnas June 13, 2020

    Thank you so much seema

    Reply
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