Name: Pressure Cooker Egg Roast | Nadan Mutta Roast
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 Nos. Boiled eggs; 1 Tbsp Ginger and garlic (Crushed); 4 Nos. Green chillies; 3 Nos. Onion (Sliced); 1 No. Tomato (Large); Few Coriander leaves (Chopped ); 1 Tsp Pepper powder; 1/2 Tsp Turmeric powder; 1/4 Tsp Garam masala; 2 Tbsp Coconut oil; Salt as reqd

Pressure Cooker Egg Roast | Nadan Mutta Roast

Pressure Cooker Egg Roast, also known as Nadan Mutta Roast, is a popular Kerala-style dish loved for its deep flavours and quick preparation. Using a pressure cooker makes the process faster while sealing in all the spices and aromas that define this traditional recipe. Perfectly boiled eggs simmered in a spicy onion-tomato masala create a mouthwatering combination that pairs beautifully with Kerala porotta, appam, or chapathi.

Kerala’s Comfort in Every Bite

This Nadan Mutta Roast brings the essence of Kerala kitchens to your plate. The rich blend of roasted onions, curry leaves, and aromatic masalas gives it that distinct “nadan” or homely touch. Pressure cooking not only saves time but also enhances the texture of the masala, making it thick, glossy, and full of flavour. Whether served for breakfast, lunch, or dinner, this dish promises the comforting warmth of authentic Kerala home cooking.

Why Pressure Cooker Egg Roast Stands Out

What makes the dish special is its simplicity and versatility. It requires minimal effort yet tastes like a slow-cooked curry. The eggs absorb the masala beautifully, ensuring every bite bursts with balanced heat and flavour. It’s an excellent option for busy days when you crave a satisfying Kerala-style meal without spending hours in the kitchen.

Best Pairings and Serving Ideas

This spicy Nadan Mutta Roast goes perfectly with soft appams, flaky parottas, steamed rice, or even dosa. It’s a dish that fits effortlessly into any meal, from quick weekday dinners to festive breakfasts. The vibrant aroma of the roasted masala and the rich red hue make it a treat for both the eyes and the palate.

Conclusion

If you’re looking for a quick yet traditional Kerala dish, Pressure Cooker Egg Roast | Nadan Mutta Roast is the perfect choice. Easy to make, full of authentic flavours, and ideal for all occasions, this dish truly celebrates the timeless charm of Kerala cuisine.

Pressure Cooker Egg Roast | Nadan Mutta Roast

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Prep Time 10

Cook Time 15

Course Side Dish

Cuisine Indian

Servings people

Ingredients

4 Nos. Boiled eggs
1 Tbsp Ginger and garlic Crushed
4 Nos. Green chillies
3 Nos. Onion Sliced
1 No. Tomato Large
Few Coriander leaves Chopped
1 Tsp Pepper powder
1/2 Tsp Turmeric powder
1/4 Tsp Garam masala
2 Tbsp Coconut oil
Salt as reqd

Instructions

Cut all the veggies and keep it ready.
Heat oil in a pressure cooker and add crushed ginger garlic and green chilly. Saute for 30 seconds.
Then add sliced onion.
Add chopped tomato.
Add masala powders and salt as required. Combine well.
Pressure cook for 3 whistles. Cut the boiled eggs into 4 pieces.
When the pressure is released, add boiled eggs into it. Mix it and cook for 2 minutes.
Tasty and easy pressure cooker egg roast is ready now.