Vendakka Curd Curry | Okra Curd Curry

Vendakka Curd Curry | Okra Curd Curry – A Creamy Kerala-Style Yogurt Curry

Vendakka Curd Curry, also known as Okra Curd Curry or Vendakka Moru Curry, is a classic Kerala dish that brings together the cooling richness of yogurt and the earthy freshness of okra. This traditional curry is perfect for anyone who loves light, wholesome meals with authentic Kerala flavours. With its creamy curd base, mild spices, and gently sautéed okra, this curry becomes a comforting addition to daily rice meals.

A Light, Refreshing Kerala Curry

This Kerala-style dish is valued for its mild tang, soothing texture, and balanced taste. The curd enriches the curry with a refreshing coolness, making it ideal for hot days and simple lunches. Whether you call it Vendakka Moru Curry, Okra or Ladyfinger Curd Curry, the charm remains the same—a homely dish that nourishes without overpowering your palate. It fits seamlessly into everyday meals, pairing beautifully with steamed rice, pappadam, and vegetable sides.

Why Okra Works Perfectly in Curd-Based Curry

Okra gives this curry its unique character. When lightly sautéed, vendakka becomes soft yet flavourful, absorbing the aroma of the tempering spices. This prevents sliminess and enhances the curry’s texture. The blend of creamy curd, lightly spiced tempering, and tender okra results in a dish that is both comforting and satisfying. The natural flavours shine through, making it a favourite among those who enjoy traditional Kerala cooking.

A Must-Have Dish for Kerala Food Lovers

If you’re exploring Kerala cuisine, Vendakka Curd Curry is a must-add to your menu. It’s simple, nutritious, and fits perfectly into vegetarian and satvik meal plans. Its ease of preparation and versatility make it a reliable go-to curry for busy days. With consistent searches for Okra Curd Curry, Vendakka Moru Curry, and Kerala Curd Curry, this dish continues to trend among home cooks looking for quick and comforting options.

This flavourful Kerala yogurt curry truly reflects the heart of homestyle cooking—simple, soulful, and made to be enjoyed every day.

Vendakka Curd Curry | Okra Curd Curry

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 250 g Vendakka
• ½ Tsp cumin seeds
• 2 Pinch Turmeric powder
• 2 Pinch Salt
• ½ Tsp Garlic Chopped
• 1 No. Onion
• 2 Nos. Green chillies
• ¾ Tsp Red chilly powder
• ¼ Tsp Turmeric powder
• ½ Tsp Coriander powder
• 1 No. Tomato
• Few Coriander leaves
• ¼ tsp Garam masala powder
• 1+1 tbsp Oil
• Salt As reqd

Instructions

 

• Heat oil in a pan and add sliced ladies finger/okra into it.
  
• Add salt and turmeric powder. Cook the okra on medium-high heat initially without constant stirring to allow it to brown slightly and reduce sliminess. Then remove it from the flame.
  
• Heat 1 tbsp oil in a pan and add cumin and garlic. Saute for few seconds.
  
• Then add sliced onion and green chilly. Saute for few minutes.
  
• Now add chopped tomato and cook till it become soft.
  
• In the meantime take a bowl and curd, red chilly powder, turmeric powder and coriander powder. Mix well.
  
• Reduce the flame and add it into the sautéed onion and tomato.
  
• Then add sautéed okra and combine well.
  
• Remove from the flame and add garam masala and chopped coriander leaves.
  
• Rest for 15 minutes.
  
• Serve along with Rice or Chappathi..
  

Notes

You can visit this link Vendakka pollichathu. You can also visit this link Vendakka Carrot Stir Fry.

Keyword Okra Curd Curry, Vendakka Curd Curry

Tried this recipe?Let us know how it was!