Kerala Traditional Egg Omelette | Nadan Mutta Omelette

Kerala Traditional Egg Omelette | Nadan Mutta Omelette

Kerala Traditional Egg Omelett, is one of the most loved comfort foods in every Malayali kitchen. Firstly, this humble yet flavorful dish is a staple across Kerala. Secondly, it is enjoyed for breakfast, lunch, or even as a quick evening bite. Made with simple ingredients but bursting with traditional spices, it carries the warmth and authenticity of Kerala cuisine in every bite.

A True Taste of Kerala in Every Bite

What makes the Nadan Mutta Omelette special is its homely touch and the use of local flavors. Finely chopped onions, green chillies, curry leaves, and a pinch of turmeric come together to create an aromatic blend. The dish instantly reminds one of Kerala’s thattukadas (roadside eateries). The omelette is not just a breakfast option—it’s a part of Kerala’s food culture, enjoyed with hot tea, fluffy appams, or even parotta.

Thattukada Style Magic

Walk into any Kerala thattukada, and you’ll be greeted by the sizzling sound of omelettes being made on hot tavas. The Kerala Traditional Egg Omelette served there is thicker, spicier, and often fried in fragrant coconut oil for that unmistakable Nadan aroma. This gives it a crispy edge and soft center, a texture that makes it absolutely irresistible. It’s a simple dish that captures the essence of street-style Kerala cooking — hearty, spicy, and soulful.

A Comfort Food for Every Occasion

Whether it’s a quick fix on a busy morning or a side dish for a homely dinner, the Nadan Mutta Omelette never disappoints. It’s wholesome, protein-rich, and deeply satisfying. For Malayalis living abroad, this omelette often brings back memories of home and family breakfasts by the courtyard.

Kerala Traditional Egg Omelette | Nadan Mutta Omelette

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Prep Time 5 minutes mins

Cook Time 3 minutes mins

Course Baby food, Side Dish

Cuisine Kerala

Servings 1 people

Ingredients

  

1x2x3x

• 2 Nos. Eggs
• 5 Nos. Shallots Chopped
• 2 Nos. Green chillies Chopped
• Few Curry leaves
• 1 Tbsp Grated coconut
• 1/2 Tsp Chilly flakes
• 2 Tbsp Milk You can use either coconut milk or cow milk.
• 1 Tbsp Coconut oil
• Salt As reqd

Instructions

 

• Rub chopped shallots, green chillies and curry leaves with your hand.
• Add grated coconut and chilly flakes into it.
• Add this mixture into a glass.
• Break 2 eggs and add into the glass.
• Pour milk.
• Using a fork, whisk well till the eggs get nice and fluffy.
• Heat oil in a pan and pour the mixture over it. Cook on low flame till the top is firm to touch.
• Flip carefully and cook for another minute.
• Take out and serve hot with cooked rice, chapathis or parotta..

Notes

You can visit this link Cheesy Masala Bread Omelette. You can also visit this link Paneer Bhurji Omelette.

Keyword Kerala Traditional Egg Omelette, Nadan Mutta Omelette

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