Name: Malabar Kada Roast | Quail Fry | Malabar Quail Roast
Prep time: 15 min
Cook time: 40 min
Ingredients: 750 g Quail (Cleaned); 1/4 Cup Curd; 2 Tbsp Kashmiri chilli powder; 1 Tbsp Cumin seed powder (Jeeraka podi); ½ Tsp Garam masala powder; 2 Tbsp Ginger garlic (Crushed ); 3/4 Tsp Turmeric powder; Salt as required; Oil for shallow frying

Malabar Kada Roast | Quail Fry | Malabar Quail Roast

Malabar Kada Roast, also known as Quail Fry or Malabar Quail Roast, is a bold and flavorful North Kerala delicacy loved for its rich spice coating and juicy texture. This traditional Malabar dish stands out for its intense aroma, roasted masala finish, and perfectly cooked quail that absorbs every layer of flavor. Whether served as a festive side dish or a special weekend treat, Malabar Kada Roast remains a favorite among non-vegetarian food lovers.

What Makes Malabar Quail Roast Special?

The uniqueness of Malabar Kada Roast lies in its authentic Kerala spice blend. Carefully balanced spices, slow roasting technique, and the natural tenderness of quail create a dish that is both rustic and refined. Unlike regular chicken fry, Quail Fry has a deeper flavor profile and a softer, more delicate meat texture. The roast is typically semi-dry, coated in thick masala, making it ideal with Kerala porotta, ghee rice, or steamed rice.

Authentic Malabar Flavors and Tradition

In Malabar cuisine, roasting meat with freshly ground spices is a time-honored technique. Malabar Quail Roast reflects this heritage with its signature spicy, slightly smoky finish. The use of curry leaves, roasted spices, and slow cooking enhances both aroma and taste. This dish is often featured in special gatherings, Ramadan feasts, and traditional celebrations across Kerala.

Health Benefits of Quail Meat

Quail meat is known for being high in protein and rich in essential nutrients like iron and vitamins. Compared to larger poultry, it is leaner and easier to digest, making Kada Roast a flavorful yet nutritious choice when enjoyed in moderation.

Why Trust This Recipe Content? (EEAT)

This content is created based on authentic Kerala culinary traditions, food expertise, and regional cooking knowledge. Our focus is on preserving traditional Malabar flavors while sharing accurate, experience-based insights. We prioritize trustworthy food information, cultural authenticity, and high-quality content to help readers discover genuine Kerala recipes.

If you are searching for the best Malabar Kada Roast | Quail Fry | Malabar Quail Roast, this classic dish promises rich taste, tradition, and unforgettable flavor in every bite.

Malabar Kada Roast | Quail Fry | Malabar Quail Roast

Discover the rich and spicy Malabar Kada Roast, also known as Quail Fry or Malabar Quail Roast, a delicacy packed with authentic flavors.

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Prep Time 15

Cook Time 40

Course Main Dish

Cuisine Kerala

Ingredients

750 g Quail Cleaned
1/4 Cup Curd
2 Tbsp Kashmiri chilli powder
1 Tbsp Cumin seed powder Jeeraka podi
½ Tsp Garam masala powder
2 Tbsp Ginger garlic Crushed
3/4 Tsp Turmeric powder
Salt as required
Oil for shallow frying

Instructions

Clean the quail and make slits on the quail meat with knife.
Add all the ingredients except oil into a wide bowl. Mix well.
Marinate the Quail in it.
Cook the Quail in kadai by adding ½ cup water. Cover and cook it for 15 to 20 minutes on medium flame. The water should be completely dried up and the masalas should be coated on all sides of Quail.
Heat 3-4 tbsp of oil in a pan and shallow fry all sides of quail until light brown in colour.
Tasty yummy Quail fry is ready now.