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Malabar Kada Roast | Quail Fry | Malabar Quail Roast

Discover the rich and spicy Malabar Kada Roast, also known as Quail Fry or Malabar Quail Roast, a delicacy packed with authentic flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Course Main Dish
Cuisine Kerala

Ingredients
  

  • 750 g Quail Cleaned
  • 1/4 Cup Curd
  • 2 Tbsp Kashmiri chilli powder
  • 1 Tbsp Cumin seed powder Jeeraka podi
  • ½ Tsp Garam masala powder
  • 2 Tbsp Ginger garlic Crushed
  • 3/4 Tsp Turmeric powder
  • Salt as required
  • Oil for shallow frying

Instructions
 

  • Clean the quail and make slits on the quail meat with knife.
  • Add all the ingredients except oil into a wide bowl. Mix well.
  • Marinate the Quail in it.
  • Cook the Quail in kadai by adding ½ cup water. Cover and cook it for 15 to 20 minutes on medium flame. The water should be completely dried up and the masalas should be coated on all sides of Quail.
  • Heat 3-4 tbsp of oil in a pan and shallow fry all sides of quail until light brown in colour.
  • Tasty yummy Quail fry is ready now.

Notes

You can visit this link Kaada Roast. You can also visit this link Kaada Roast.
Keyword Malabar Kada Roast, Malabar Quail Roast, Quail Fry
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