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–+ servings

Kerala Traditional Egg Omelette | Nadan Mutta Omelette

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Prep Time 5 minutes
Cook Time 3 minutes
Course Baby food, Side Dish
Cuisine Kerala
Servings 1 people

Ingredients
  

  • 2 Nos. Eggs
  • 5 Nos. Shallots Chopped
  • 2 Nos. Green chillies Chopped
  • Few Curry leaves
  • 1 Tbsp Grated coconut
  • 1/2 Tsp Chilly flakes
  • 2 Tbsp Milk You can use either coconut milk or cow milk.
  • 1 Tbsp Coconut oil
  • Salt As reqd

Instructions
 

  • Rub chopped shallots, green chillies and curry leaves with your hand.
  • Add grated coconut and chilly flakes into it.
  • Add this mixture into a glass.
  • Break 2 eggs and add into the glass.
  • Pour milk.
  • Using a fork, whisk well till the eggs get nice and fluffy.
  • Heat oil in a pan and pour the mixture over it. Cook on low flame till the top is firm to touch.
  • Flip carefully and cook for another minute.
  • Take out and serve hot with cooked rice, chapathis or parotta..

Notes

You can visit this link Cheesy Masala Bread Omelette. You can also visit this link Paneer Bhurji Omelette.
Keyword Kerala Traditional Egg Omelette, Nadan Mutta Omelette
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