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–+ servings

Pressure Cooker Egg Roast | Nadan Mutta Roast

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Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • 4 Nos. Boiled eggs
  • 1 Tbsp Ginger and garlic Crushed
  • 4 Nos. Green chillies
  • 3 Nos. Onion Sliced
  • 1 No. Tomato Large
  • Few Coriander leaves Chopped
  • 1 Tsp Pepper powder
  • 1/2 Tsp Turmeric powder
  • 1/4 Tsp Garam masala
  • 2 Tbsp Coconut oil
  • Salt as reqd

Instructions
 

  • Cut all the veggies and keep it ready.
  • Heat oil in a pressure cooker and add crushed ginger garlic and green chilly. Saute for 30 seconds.
  • Then add sliced onion.
  • Add chopped tomato.
  • Add masala powders and salt as required. Combine well.
  • Pressure cook for 3 whistles. Cut the boiled eggs into 4 pieces.
  • When the pressure is released, add boiled eggs into it. Mix it and cook for 2 minutes.
  • Tasty and easy pressure cooker egg roast is ready now.

Notes

You can visit this link Kerala Egg Curry In Coconut Milk. You can also visit this link Egg Paneer Cheese Sandwich.
Keyword Nadan Mutta Roast, Pressure Cooker Egg Roast
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