Kerala Egg Curry In Coconut Milk For Appam and Idiyappam With Video

Kerala Egg Curry in Coconut Milk For Appam and Idiyappam: A Flavorful Journey to South India

Discover the Rich Flavors of Kerala Cuisine

Kerala, often referred to as “God’s Own Country,” is renowned for its stunning landscapes and rich culinary traditions. Among its diverse array of dishes, the Kerala Egg Curry In Coconut Milk For Appam and Idiyappam stands out as a flavorful and comforting meal.

The Origins of Kerala Egg Curry

Kerala’s cuisine is a reflection of its rich history and cultural diversity. The use of coconut milk in cooking is a hallmark of Kerala cuisine, attributed to the state’s abundant coconut trees.

Health Benefits of Kerala Egg Curry

Kerala Egg Curry is not only delicious but also packed with nutritional benefits. Here are some reasons why this dish is good for you. Eggs are an excellent source of high-quality protein, essential for muscle repair and growth. Coconut milk contains medium-chain triglycerides which are beneficial for metabolism and brain health. Spices like turmeric have anti-inflammatory benefits, which can help reduce inflammation in the body.

Tips for Making the Perfect Kerala Egg Curry

To ensure your Kerala Egg Curry turns out perfect every time, consider these tips. Fresh coconut milk and curry leaves significantly enhance the flavor of the dish. Modify the amount of chili powder to suit your taste preferences. For a thicker gravy, reduce the amount of coconut milk or cook it longer to evaporate excess liquid.

Watch the Video Tutorial

For a step-by-step visual guide to making Kerala Egg Curry in Coconut Milk For Appam and Idiyappam, watch our detailed video tutorial. This video will help you master the cooking techniques and achieve the perfect consistency and flavor.

Conclusion

The Egg Curry dish is a quintessential dish that captures the essence of Kerala’s culinary traditions. Its rich, creamy texture and complex flavors make it a favorite among both locals and those exploring Indian cuisine.

Kerala Egg Curry In Coconut Milk For Appam and Idiyappam With Video

Among its diverse array of dishes, the Kerala Egg Curry In Coconut Milk For Appam and Idiyappam stands out as a flavorful and comforting meal.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine Kerala

Servings 8 people

Ingredients

  

1x2x3x

• 10 Nos. Boiled Eggs
• 2 Nos. Onion Sliced Thin
• 2 tbsp Ginger-Garlic Chopped
• 5 Nos. Green Chillies Slit
• Curry leaves Few
• 1 No. Tomato Chopped
• 1/4 Tsp Pepper powder Optional
• 1 Tbsp Tomato Ketchup
• 2 1/2 Tsp Chilly Powder
• 5 Tsp. Coriander Powder
• 1/2 Tsp Turmeric Powder
• 3/4 Tsp Garam Masala
• 1 Cup Thick Coconut Milk
• Coconut Oil As reqd
• Coriander Leaves Few
• Salt As reqd

Instructions

 

• Take some oil in a pan and fry chopped ginger garlic and green chillies.
  
• Add sliced onion. Saute well till onion turns golden in color. Add curry leaves too.
  
• Add chilly powder, coriander powder, turmeric and garam masala powder. Fry in low flame till raw smell goes away.
  
• Add chopped tomato and fry well till tomatoes become mushy. You can also add some pepper powder. Add little water to the mixture and heat.
  
• Add that special ingredient - 'tomato ketchup' that will enhance the flavor after the tomatoes are mushy.
  
• Add some fresh chopped coriander leaves.
  
• Now add the boiled eggs and cook the gravy well adding little salt.
  
• Mix well until masala blends well with eggs.
  
• Add 1 1/2 cup water.
  
• Close with a lid and let the water boil for few minutes.
  
• Add medium thick coconut milk and heat. Remove pan from flame before boiling starts. Add 1 tbsp coconut oil too into the gravy. Stir in some fresh coriander leaves and a pinch of garam masala.
  
• Cook for 5 minutes and switch off,
  
• Kerala Egg Curry In Coconut Milk For Appam and Idiyappam is ready.
  

Video

Notes

You can visit this link Varutharacha Egg Curry. You can also visit this link Spicy Boiled Egg Fry.

Keyword Kerala Egg Curry In Coconut Milk For Appam and Idiyappam

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