Delicious Egg Curry Perfect For Appam


Delicious Egg Curry Perfect For Appam

This Egg curry is a spicy curry with boiled eggs,spices and cooked in onion, tomato gravy. This egg Curry recipe is a quick and simple recipe that can be made in less than 30 minutes if you have all the ingredients ready.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people



  • Heat a pan add onion, ginger, garlic and little salt to it.
  • Stir until it gets slight brown. Then add tomato and stir well.
  • Add coriander powder and stir for 1 minute then add chilly powder, turmeric powder and salt .
  • Add little water and curry leaves to it.
  • When it gets boil add the egg sliced in to two, so that the masala will be mixed nicely with egg.
  • Stir well.
  • Transfer to the serving dish and serve hot with poori, chappathi or puttu .
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