Name: Fried Stuffed Eggs | Fried Eggs with Filling
Prep time: 20 min
Cook time: 10 min
Ingredients: 4 Nos. Eggs (hard boiled and peeled); 1 No. Onion; 1 No. Green chilly; 1 Tbsp Coriander leaves (Chopped); 1 cup Bread crumbs; 1 no. Egg (For Dipping); 3 Tbsp Oil; 1/4 Tsp Pepper powder; 2 Pinch Salt

Fried Stuffed Eggs | Fried Eggs with Filling

Fried Stuffed Eggs are a delicious fusion of crispiness, spice, and protein. Firstly, this is a snack that perfectly balances flavour and texture. Secondly, boiled eggs are filled with a spicy masala and shallow-fried to golden perfection. This is an irresistible appetizer that transforms the humble egg into a gourmet delight.

A Perfect Indian-Style Egg Snack

This Indian-style Fried Stuffed Egg is packed with aromatic spices and offers a burst of flavour in every bite. The golden, crispy coating contrasts beautifully with the creamy and spicy interior. It’s a favourite across South India, especially in Kerala, where eggs are part of countless homely dishes. Whether served as a side dish for rice or enjoyed as an evening snack, this Fried Egg with Filling brings restaurant-style taste straight to your kitchen.

Ideal for Parties, Lunchboxes, and Quick Meals

If you’re looking for a protein-rich snack that’s easy to prepare yet feels special, Stuffed Egg Fry is the answer. It’s quick, flavorful, and fits into any occasion — from tea-time treats to festive menus. The vibrant masala inside makes it appealing even to those who aren’t regular egg lovers. Pair it with chapathi, bread, or rice, and you have a complete, satisfying meal.

Why You’ll Love Fried Stuffed Eggs

These eggs are rich in protein, naturally gluten-free, and full of flavour. Their crispy texture and spicy filling make them stand out among other egg snacks. It’s the perfect blend of health and indulgence — a simple, budget-friendly dish that never fails to impress.

Fried Stuffed Eggs | Fried Eggs with Filling

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Prep Time 20

Cook Time 10

Course Snack

Cuisine Indian

Servings people

Ingredients

4 Nos. Eggs hard boiled and peeled
1 No. Onion
1 No. Green chilly
1 Tbsp Coriander leaves Chopped
1 cup Bread crumbs
1 no. Egg For Dipping
3 Tbsp Oil
1/4 Tsp Pepper powder
2 Pinch Salt

Instructions

Cut the boiled and peeled egg into half and scoop out the egg yolks.
Place yolks in a mixing bowl and add chopped onion, green chilly, coriander leaves, salt and pepper powder. Mix until everything is combined well.
Scoop yolk mixture into egg white halves. whisk one egg in a bowl and dip the filled egg whites in it followed by dipping it in bread crumbs. Repeat the process until all the eggs are well coated in bread crumbs.
Heat oil in a pan and place all the eggs upside down first. Fry in medium flame.
Flip and fry the other side also until crisp and brown.
Serve hot with a cup of tea.