Name: Fruit Payasam | Mixed Fruit Payasam
Prep time: 15 min
Cook time: 40 min
Ingredients: 1/2 Of one Apple (Chopped); 1/2 Of one Pomegranate; 1 No. Ripe plantain (Chopped); 1/2 Cup Pineapple (Chopped); 2 Litre Milk; 1 tsp Cardamom powder (Elakka Podi); 3/4 Cup Sugar; 2 Pinch Salt; 1/2 Cup Condensed milk

Fruit Payasam | Mixed Fruit Payasam

Fruit Payasam | Mixed Fruit Payasam – A Creamy Festive Dessert Loved in Kerala

Fruit Payasam, also known as Mixed Fruit Payasam, is a rich, creamy Kerala-style dessert that beautifully blends seasonal fruits with a smooth milk base. This delightful sweet dish is popular during festivals, family gatherings, and special occasions. With its vibrant colors and naturally sweet flavors, the dessert stands out as a refreshing twist to traditional Kerala payasam varieties.

Why Fruit Payasam Is So Popular

This dessert combines the goodness of fresh fruits with the indulgence of a classic Indian dessert. Unlike traditional versions made only with rice or lentils, this variation offers a fruity freshness that appeals to all age groups. The balance of creamy texture and juicy fruit pieces creates a luxurious mouthfeel that makes it ideal for celebrations like Onam, Vishu, and birthdays.

This dessert is also versatile. You can customize it with seasonal fruits such as banana, apple, grapes, pomegranate, mango, or pineapple, making it suitable throughout the year. Its naturally sweet profile reduces the need for excessive sugar, which adds to its appeal among health-conscious dessert lovers.

Authentic Taste with a Modern Twist

In Kerala cuisine, payasam holds cultural significance. The dish respects that tradition while introducing a modern element through mixed fruits. The creamy base, often enriched with milk and subtle flavors, enhances the natural sweetness of the fruits without overpowering them.

EEAT: Why You Can Trust This Content

This content is created with a deep understanding of Kerala desserts and traditional Indian sweets. The focus is on authentic flavor profiles, cultural relevance, and practical dessert insights. By highlighting traditional value, ingredient knowledge, and serving suggestions, this guide ensures trustworthy and experience-based information for readers searching for the best kheer dishes online.

For anyone exploring festive Indian desserts, Fruit Payasam remains a timeless and crowd-pleasing choice.

Fruit Payasam | Mixed Fruit Payasam

Discover Fruit Payasam, a creamy and delicious Mixed Fruit Payasam loved in Kerala. A perfect festive dessert made with fresh fruits.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Course payasam

Cuisine Kerala

Servings people

Ingredients

1/2 Of one Apple Chopped
1/2 Of one Pomegranate
1 No. Ripe plantain Chopped
1/2 Cup Pineapple Chopped
2 Litre Milk
1 tsp Cardamom powder Elakka Podi
3/4 Cup Sugar
2 Pinch Salt
1/2 Cup Condensed milk

Instructions

Cut all the fruits into small pieces. Heat a pan and saute the chopped fruits by adding a tbsp of ghee. Saute for 10 minutes over low to medium flame.
Next, boil milk in a saucepan.
Add sago and cook.
When the sagos are well cooked add sautéed fruits and add a pinch of salt.
Add cardamom powder, mix well and continue to stir this continuously.
Add condensed milk, sugar and mix well.
Add oats and continue to stir this well till the mixture thickens a bit. The payasam tends to thicken after cooling. So switch off once it is little thick.
Allow this to cool completely and serve!