Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam

Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam

A Traditional Kerala Dessert

Pazham Payasam, also known as Nendran Pazham Payasam or Ripe Plantain Payasam, is a classic Kerala dessert that beautifully combines the natural sweetness of bananas with the richness of the kheer. It holds a special place in South Indian feasts, especially during festivals like Onam and Vishu, where no Sadya feels complete without a bowl of this comforting delicacy.

The Star Ingredient – Nendran Banana

The highlight of this payasam is the Kerala Nendran banana, a variety known for its unique flavor and aroma. When ripe, these plantains develop a soft, sweet texture that blends perfectly into desserts. Unlike regular bananas, Nendran pazham has a golden hue and a mildly caramelized taste, making the dish rich and distinctive.

Cultural Significance of Pazham Payasam

In Kerala households, this is more than just a dessert—it symbolizes tradition, togetherness, and festive joy. It is often prepared for auspicious occasions, temple offerings, and family gatherings. The creamy, mildly spiced dessert reflects the essence of Kerala cuisine, where fruits and natural ingredients take center stage.

A Sweet Ending to Sadya

During Onam Sadya, the dish stands alongside classics like Parippu Payasam, Ada Pradhaman, and Palada Payasam. However, its fruity richness sets it apart, giving a wholesome and light finish to the lavish feast. The ripe plantains not only enhance the flavor but also bring in nutritional goodness, making it both indulgent and healthy.

Modern Appeal of Ripe Plantain Payasam

Today, Ripe Banana Payasam is celebrated not only in Kerala but also across India and abroad, wherever Malayali communities reside. Its versatility allows it to be enjoyed warm or chilled, making it suitable for every season. The combination of tradition, taste, and nutrition ensures that Pazham Payasam continues to be a timeless favorite.

Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam

“Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam – a traditional Kerala dessert made with ripe bananas, perfect for Onam Sadya and festivals.”

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course payasam

Cuisine Kerala

Servings 10 people

Ingredients

  

1x2x3x

• 2 Nos. Ripe Plantain Ethakaya
• 1 Tbsp Butter
• 3 Nos. Cardamom Elakka
• ½ Cup Jaggery Melt jaggery in ½ cup water and strain it.
• 750 Ml Milk
• 1/4 Cup Sago Cooked
• 1 Pinch Salt

Instructions

 

• Steam cook the banana, Remove the skin and also remove the black stem from the inside of the banana.
  
• Grind the banana by adding cardamom seeds (remove the cardamom skin) and make it into a smooth pulp. Do not add any water while grinding.
  
• Heat butter in a thick bottomed pan and add the banana pulp. Saute it for 1 minute.
  
• Now add melted jaggery.
  
• Mix well. Stir it well and mash with the back of the spatula if you find any lumps.
  
• Add milk and cooked sago.
  
• Cook on low medium heat and bring it to boil. Stir continuously. When everything comes together as a mass, remove from the flame.
  
• Serve warm or chilled..
  

Notes

You can visit this link Caramel Sabudana Payasam. You can also visit this link Aval Payasam.

Keyword Nendran Pazam Payasam, Pazham Payasam, Ripe Banana Payasam

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