Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam
“Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam – a traditional Kerala dessert made with ripe bananas, perfect for Onam Sadya and festivals.”
Ingredients
- 2 Nos. Ripe Plantain Ethakaya
- 1 Tbsp Butter
- 3 Nos. Cardamom Elakka
- ½ Cup Jaggery Melt jaggery in ½ cup water and strain it.
- 750 Ml Milk
- 1/4 Cup Sago Cooked
- 1 Pinch Salt
Instructions
- Steam cook the banana, Remove the skin and also remove the black stem from the inside of the banana.
- Grind the banana by adding cardamom seeds (remove the cardamom skin) and make it into a smooth pulp. Do not add any water while grinding.
- Heat butter in a thick bottomed pan and add the banana pulp. Saute it for 1 minute.
- Now add melted jaggery.
- Mix well. Stir it well and mash with the back of the spatula if you find any lumps.
- Add milk and cooked sago.
- Cook on low medium heat and bring it to boil. Stir continuously. When everything comes together as a mass, remove from the flame.
- Serve warm or chilled..
Notes
You can visit this link Caramel Sabudana Payasam. You can also visit this link Aval Payasam.
Tried this recipe?Let us know how it was!