Kerala Ari Payasam | Rice Kheer

Kerala Ari Payasam | Traditional Rice Kheer from God’s Own Country

Introduction

Kerala Ari Payasam, also known as Rice Kheer, is a divine and comforting dessert that graces almost every celebration and festival in Kerala. Made with simple yet rich ingredients like rice, jaggery, coconut milk, and ghee, this traditional payasam is a must-have during Onam, Vishu, weddings, and temple festivals. Ari Payasam stands as a symbol of warmth, tradition, and hospitality in Malayali homes.

Cultural Significance of Ari Payasam

Kerala Ari Payasam is not just a dessert—it is a sacred offering in temples and is often prepared as prasadam during religious ceremonies. Its presence in the grand Onam Sadya or during Vishu Kani signifies prosperity and joy. Passed down through generations, the making of Ari Payasam reflects the heritage of Kerala’s culinary legacy.

Ari Payasam vs Other Payasams

While Kerala cuisine boasts a variety of payasams like Ada Pradhaman, Parippu Payasam, and Semiya Payasam, Ari Payasam stands out for its grainy texture and the earthy flavor imparted by jaggery. The use of Kerala red rice or matta rice gives it a distinctive taste and rich aroma, setting it apart from other milk-based kheer varieties found across India.

Perfect for All Occasions

This rice kheer is a versatile dessert that suits both festive feasts and casual family gatherings. Whether served hot, warm, or chilled, its creamy sweetness and nutty undertones leave a lasting impression on the palate. It’s a go-to dessert for those who seek comfort food that connects with their roots.

Conclusion

Kerala Ari Payasam is a celebration of flavors, tradition, and the love shared around a feast. Its simplicity, coupled with deep cultural significance, makes it one of the most cherished desserts in Kerala. For those who love authentic South Indian sweets, this timeless classic is not to be missed.

Kerala Ari Payasam | Rice Kheer

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Course payasam

Cuisine Kerala

Servings 10 People

Ingredients

  

1x2x3x

• 1 Cup Raw rice
• 5 Cups Water
• 2 Pinch Salt
• 1 & ½ ltr Milk
• ½ Tsp cardamom powder
• 500 g Jaggery
• ½ Cup Cashew nut and raisins
• 1 Tbsp Ghee

Instructions

 

• Wash and drain the rice.
  
• Add drained rice into a pressure cooker and add required water and cook it for 3 whistles.
  
• Meanwhile melt jaggery in ½ cup water and strain it.
  
• Once the rice is cooked and pressure is released, open the pressure cooker.
  
• Pour the jaggery water into the cooked rice and bring it to boil until all the water is absorbed.
  
• Now pour the milk.
  
• Combine well and add cardamom powder.powder. Bring it to boil for 5 minutes.
  
• Finally fry some cashew and raisins in ghee and pour it over the payasam and mix.
  
• Tasty and delicious Kerala Ari Payasam is ready to serve.
  

Notes

You can visit this link Vermicelli Kheer. You can also visit this link Cherupayar Parippu Payasam.

Keyword Kerala Ari Payasam, Rice Kheer

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