Kerala Ari Payasam | Rice Kheer
Discover the authentic taste of Kerala Ari Payasam – a traditional rice kheer made with jaggery, coconut milk, and Kerala red rice. Perfect for Onam, Vishu, and special occasions.
Ingredients
- 1 Cup Raw rice
- 5 Cups Water
- 2 Pinch Salt
- 1 & ½ ltr Milk
- ½ Tsp cardamom powder
- 500 g Jaggery
- ½ Cup Cashew nut and raisins
- 1 Tbsp Ghee
Instructions
- Wash and drain the rice.
- Add drained rice into a pressure cooker and add required water and cook it for 3 whistles.
- Meanwhile melt jaggery in ½ cup water and strain it.
- Once the rice is cooked and pressure is released, open the pressure cooker.
- Pour the jaggery water into the cooked rice and bring it to boil until all the water is absorbed.
- Now pour the milk.
- Combine well and add cardamom powder.powder. Bring it to boil for 5 minutes.
- Finally fry some cashew and raisins in ghee and pour it over the payasam and mix.
- Tasty and delicious Kerala Ari Payasam is ready to serve.
Notes
You can visit this link Vermicelli Kheer. You can also visit this link Cherupayar Parippu Payasam.
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