Raw Rice
SCIENTIFIC NAME :
Orya Sativa
MEDICINAL VALUE :
Good source of energy.
NUTRIENT VALUE :
rich in protein.
CULINERY AND OTHER VALUES :
It can be grinded to make different types of dishes and snacks, beverages, etc.
GLOSSARY :
- English : Raw Rice
- Tamil : Pacharisi
- Malayalam : Pachari
- Telugu : Pachi Biyyam / Biyyamu
- Kannada : Akki
- Hindi : Arwa Chawal
- Bengali : Chaal
- Konkani : Soorev Orovu / Thando
- Marathi : Taandul
- Oriya : Arua Chaula
- Punjabi : Chawal
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Raw rice is the foundation for many delicious Traditional Kerala recipes. Learn more about its uses!