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–+ servings

Fruit Payasam | Mixed Fruit Payasam

Discover Fruit Payasam, a creamy and delicious Mixed Fruit Payasam loved in Kerala. A perfect festive dessert made with fresh fruits.
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Prep Time 15 minutes
Cook Time 40 minutes
Course payasam
Cuisine Kerala
Servings 10 people

Ingredients
  

  • 1/2 Of one Apple Chopped
  • 1/2 Of one Pomegranate
  • 1 No. Ripe plantain Chopped
  • 1/2 Cup Pineapple Chopped
  • 2 Litre Milk
  • 1 tsp Cardamom powder Elakka Podi
  • 3/4 Cup Sugar
  • 2 Pinch Salt
  • 1/2 Cup Condensed milk

Instructions
 

  • Cut all the fruits into small pieces. Heat a pan and saute the chopped fruits by adding a tbsp of ghee. Saute for 10 minutes over low to medium flame.
  • Next, boil milk in a saucepan.
  • Add sago and cook.
  • When the sagos are well cooked add sautéed fruits and add a pinch of salt.
  • Add cardamom powder, mix well and continue to stir this continuously.
  • Add condensed milk, sugar and mix well.
  • Add oats and continue to stir this well till the mixture thickens a bit. The payasam tends to thicken after cooling. So switch off once it is little thick.
  • Allow this to cool completely and serve!

Notes

You can visit this link Caramel Sabudana Payasam. You can also visit this link Kerala Ari Payasam.
Keyword Fruit Payasam, Mixed Fruit Payasam
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