Beef Kanthari Roast | Kerala Special Beef Roast
Ingredients
TO COOK THE MEAT
- 1 Kg Beef
- 1 Tbsp Red chilly powder
- 1 Tbsp Coriander powder
- 1/2 Tsp Turmeric powder
- 1/2 Tsp Garam masala
- 1 Tsp Pepper powder
- 1/2 Cup Water
- As reqd Salt
SECOND BATCH OF INGREDIENTS:
- 3 Tbsp Coconut oil
- 1 Tbsp Garlic crushed
- 1 Tsp Ginger Crushed
- 3 Nos. Green chilly Sliced
- 2 Tbsp Kanthari Crushed
- 2 Cups Shallots Chopped
- 1 Cup Coconut Grated
- 1 Tsp Pepper powder
- 1/2 Tsp Garam masala powder
- One handful Curry leaves
- Salt to taste
Instructions
- In a pressure cooker add the chopped meat along with chilli powder, coriander powder, turmeric powder, garam masala, pepper powder and salt as required. Pour 1/4 cup water and pressure cook it for 6-7 whistles or until done.
- Fry the cooked beef in hot oil for 3-4 minutes, the beef should not get hard, that's why we fry the beef only for few minutes. Keep the fried beef in a plate.
- Heat a uruli or deep fry pan and add the remaining beef fried oil and add crushed ginger, garlic, green chilly and kanthari(bird eye chilly). Saute for one minute over medium flame.
- Add chopped shallots.
- Saute the shallots until soft and light brown in color.
- Add grated coconut and combine well.
- Add pepper powder, garam masala powder and salt as required.
- Saute until the color of coconut turns golden brown in color. Add some curry leaves also.
- Finally add the fried beef.
- Roast the beef around 8-10 minutes over medium flame.
- Serve hot with Kerala porotta and rice.
Notes
You can visit this link Malabar Special Spicy Beef Fry. You can also visit this link Nadan Beef Fry.
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