Malabar Beef Samosa | Kerala Beef Samosa
Ingredients
- 250 g Beef
- 1 Tsp Red chilly powder
- ½ Tsp Turmeric powder
- 4 Nos. Onion
- 4 Nos. Green chillies
- Coriander leaves Few
- 1 Tsp Pepper powder
- ½ Tsp Garam masala powder
- Samosa sheets as required
- Oil for frying
- Salt As reqd
Instructions
- Cook the beef by adding red chilly powder, turmeric powder and salt as required.
- Shallow Fry the cooked beef in little oil.
- Heat oil in a pan and saute onion and green chilly and add salt as required. Saute till the onion becomes golden brown in colour.
- Mean time mince the beef and keep aside.
- When the onion becomes ready, add curry leaves, garam masala powder and pepper powder. Saute for one minute.
- The add minced beef and chopped coriander leaves. Combine well and cook for 4-5 minutes on low to medium flame.
- Stuff the samosa sheets with beef filling, Heare I used homemade samosa sheets, but you can use packet samosa sheets that are available in market. Wrapping a samosa can take a little practice but you can refer on any youtube videos and do that.
- The final step to making the best samosa is to fry them to a perfectly crisp golden brown.(Use any neutral flavored oil to deep fry – sunflower oil, canola oil, vegetable oil, safflower oil, grapeseed oil are some options.) Heat the oil for deep frying in a kadai or pan. Test the oil by adding a small piece of dough – it should come up quickly if the oil is hot enough for frying. Once the oil becomes medium-hot, gently slide 3 to 4 of the prepared stuffed samosas into the oil, and then immediately reduce the heat to low. Do not overcrowd the pan to ensure each one of them fries evenly!
- Crispy Delicious Beef Samosas are Ready now!
Notes
You can visit this link Cheese Samosa. You can also visit this link Healthy Vegetable Samosa.
Tried this recipe?Let us know how it was!