Banana Puttu | Pazham Puttu is one of the malayali's family favourite breakfast.Banana puttu/Pazham Puttu is the amalgamation of puttu mix with coconutbanana roasted mixture.Banana mixture give a twist to the usual puttu with a sweet taste.Try out this easy recipe.
Cut the plantain into small cubes and grate the coconut.
Heat oil in a pan and saute until the bananas are turned into golden brown in colour.
Add sugar,grated coconut and mix it well,cook it again for 3 minutes.
Add salt and required water to the four and mixing for about 5 minute or till the flour dries to a slightly lumpsy consistency.
Now layer this with grated coconut-banana mixture in a puttu kutti starting and ending with the layer of the mixture in addition to another layer in the middle.Steam for 4-5 minutes till the rice flour is nice and cooked well.
Banana puttu-Pazham puttu is ready to serve,have it with a glass of hot tea.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!
