Name: Banana Puttu/Pazham Puttu
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup Roasted rice flour; 1 1/2 cup Grated Coconut; 2 Banana; 2 tbsp Sugar; Water (as required); Salt to taste

Banana Puttu/Pazham Puttu

Banana Puttu | Pazham Puttu is one of the malayali's family favourite breakfast.Banana puttu/Pazham Puttu is the amalgamation of puttu mix with coconut banana roasted mixture.Banana mixture give a twist to the usual puttu with a sweet taste.Try out this easy recipe.

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Prep Time 25 mins

Total Time 25 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Roasted rice flour
1 1/2 cup Grated Coconut
2 Banana
2 tbsp Sugar
Water as required
Salt to taste

Instructions

Cut the plantain into small cubes and grate the coconut.
Heat oil in a pan and saute until the bananas are turned into golden brown in colour.
Add sugar,grated coconut and mix it well,cook it again for 3 minutes.
Add salt and required water to the four and mixing for about 5 minute or till the flour dries to a slightly lumpsy consistency.
Now layer this with grated coconut-banana mixture in a puttu kutti starting and ending with the layer of the mixture in addition to another layer in the middle.Steam for 4-5 minutes till the rice flour is nice and cooked well.
Banana puttu-Pazham puttu is ready to serve,have it with a glass of hot tea.