Sadhya

Steamed Banana with Coconut is an instant snack recipe or break fast recipe.Its an easy to make stomach filling healthy recipe with banana,grated coconut and sugar.The taste of this dessert is really depends on the sweetness of the banana and the freshness of the coconut.

This special Naadan Chakka Varattiyadhu is made with ripe jackfruit,jaggery,coconut milk,ghee and cardamom powder.Usually this recipe is prepared in jackfruit season and is stored for future use.

Chambakka is a seasonal fruit commonly available in kerala.We usually use it for making pickle,juice etc..Today I’m going to show you a different recipe “Chambakka Chammanthi”with chambakka/rose apple.

Pacha Manga Chammanthi is a lip smacking dish, very popular in Kerala Cuisine. The mouth watering favorite chutney is prepared with raw…

Dates Pickle can be made and kept for the next season.

Nice pathiri is a authentic Indian style flat bread that is popular in the coastal malabar region.Usually it is prepared with rice flour,but today I replace the rice flour with wheat flour especially for diabetic patients.It is prepared with only 3 ingredients wheat flour,cooking oil and water.

Idiyanchakka, Thuvara Parippu Koottaan is a traditional recipe of Kerala.It is a simple side dish for rice prepared in Kerala.We can prepare variety of dishes with Idichakka or Idiyan chakka. It is a typical Kerala side dish for rice and also one of the main dish of Kerala Sadya or Onam Sadya. Idiyan Chakka is nothing but tender jackfruit.

Moru Curry with Coconut is a delicious yoghurt dish from God’s Own Country. Moru Curry with Coconut makes an excellent pair with white steamed rice for noon day meals. Moru Curry is unique and special with curd blended with an aromatic coconut mixture and seasoned. Moru Curry with Coconut is a healthy vegetarian dish that can be prepared in a jiffy. Yoghurt cools the body during summer season and is rich in essential nutrients required for body. You can explore a well detailed Moru Curry with Coconut here.

Banana Puttu | Pazham Puttu is one of the malayali’s family favourite breakfast.Banana puttu/Pazham Puttu is the amalgamation of puttu mix with coconut banana roasted mixture.Banana mixture give a twist to the usual puttu with a sweet taste.Try out this easy recipe.

Cherupayar Thoran is a delicious stir fry prepared from Green Gram. Cherupayar Thoran is a very popular and traditional dish in Kerala, very simple and humble, enjoyed with kanji or rice gruel. This is a protein rich food at the same time very relaxing and soothing for your tummy. Also termed Moong Dal Stir Fry, the dish is very economical and affordable for all sections of society. This is one of the easiest of dishes that requires very minimum ingredients too. Moong Dal Stir Fry is a favorite with kids too as they find it not too hot and spicy. This dish should be included in your menu chart and should be prepared at least once a week. You can explore a well detailed and illustrated recipe here that can be easily prepared at home.