Idiyanchakka, Thuvara Parippu Koottaan

SobhaKesavan S
Idiyanchakka, Thuvara Parippu Koottaan – pachakam.com

Idiyanchakka, Thuvara Parippu Koottaan

Idiyanchakka, Thuvara Parippu Koottaan is a traditional recipe of Kerala.It is a simple side dish for rice prepared in Kerala.We can prepare variety of dishes with Idichakka or Idiyan chakka. It is a typical Kerala side dish for rice and also one of the main dish of Kerala Sadya or Onam Sadya. Idiyan Chakka is nothing but tender jackfruit.
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Grind the grated Coconut and Cumin seeds together along with some water and keep this paste separately.
    Idiyanchakka, Thuvara Parippu Koottaan – pachakam.com
  • Cut the tender Jackfruit into small pieces (as shown in the picture)
    Idiyanchakka, Thuvara Parippu Koottaan – pachakam.com
  • Peel off the tender jackfruit pieces and remove the stem also (located inside the middle portion of the jackfruit). Then further cut these pieces into small, small pieces
    Idiyanchakka, Thuvara Parippu Koottaan – pachakam.com
  • Wash the Red Gram and change it into a pressure-cooker/cooking vessel. Add the tender Jackfruit pieces, Turmeric powder, Red Chilli powder and Salt also into this Red Gram.
    Idiyanchakka, Thuvara Parippu Koottaan – pachakam.com
  • Add water also (approximately, to the level of the tender jackfruit pieces in the Cooker/Vessel). Cover the pressure-cooker/cooking vessel and cook the mix on medium flame.
    Idiyanchakka, Thuvara Parippu Koottaan – pachakam.com
  • After about 10 – 15 minutes (after coming 5-6 whistles from the pressure-cooker), take the cooker/vessel from the stove and make sure that the Red gram and tender jackfruit pieces are cooked properly (if not, cook it again). Then add the Coconut, Cumin seeds grinded paste into this mix and stir it well.
    Idiyanchakka, Thuvara Parippu Koottaan – pachakam.com
  • If necessary, add required quantity of water and Salt and stir the Koottaan further.
    Idiyanchakka, Thuvara Parippu Koottaan – pachakam.com
  • Heat Oil in a Frying pan/Cheenachatty, burst the Mustard seeds in this hot oil and then add the Curry leaves and Red Chilli pieces also into this Oil and stir it well. When colour of this mix turns into golden/brown, add it into the Koottaan and stir it further.
    Idiyanchakka, Thuvara Parippu Koottaan – pachakam.com
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories