Onam

Steamed Banana with Coconut is an instant snack recipe or break fast recipe.Its an easy to make stomach filling healthy recipe with banana,grated coconut and sugar.The taste of this dessert is really depends on the sweetness of the banana and the freshness of the coconut.

This special Naadan Chakka Varattiyadhu is made with ripe jackfruit,jaggery,coconut milk,ghee and cardamom powder.Usually this recipe is prepared in jackfruit season and is stored for future use.

Chambakka is a seasonal fruit commonly available in kerala.We usually use it for making pickle,juice etc..Today I’m going to show you a different recipe “Chambakka Chammanthi”with chambakka/rose apple.

Pacha Manga Chammanthi is a lip smacking and mouth watering favorite that goes perfect with hot rice. Pacha Manga Chammanthi is an easy and quick dish prepared with very limited ingredients and takes no extra effort at all. The dish is healthy and soothing for your tummy. The dish comes in handy when you are short of dishes and you want something very tempting and tasty. Pacha Manga Chammanthi is unique and special with grated coconut blended with a series of spicy ingredients and tangy mango. You can explore a well detailed Pacha Manga Chamanthi here.

Dates Pickle can be made and kept for the next season.

Nice pathiri is a authentic Indian style flat bread that is popular in the coastal malabar region.Usually it is prepared with rice flour,but today I replace the rice flour with wheat flour especially for diabetic patients.It is prepared with only 3 ingredients wheat flour,cooking oil and water.

Idiyanchakka, Thuvara Parippu Koottaan is a traditional recipe of Kerala.It is a simple side dish for rice prepared in Kerala.We can prepare variety of dishes with Idichakka or Idiyan chakka. It is a typical Kerala side dish for rice and also one of the main dish of Kerala Sadya or Onam Sadya. Idiyan Chakka is nothing but tender jackfruit.

A very easy & healthy Curd raita made from beetroot and few Indian spices. A very basic Curd raita recipe that is easy to prepare and very tasty to be served as side dish. Beetroot raita is a best side dish you can prepare for lunch. Yogurt combined with beetroot is simply superb for body in summer season. Even the children will love to taste this combination of raitha.

Moru Curry with Coconut is a delicious yoghurt dish from God’s Own Country. Moru Curry with Coconut makes an excellent pair with white steamed rice for noon day meals. Moru Curry is unique and special with curd blended with an aromatic coconut mixture and seasoned. Moru Curry with Coconut is a healthy vegetarian dish that can be prepared in a jiffy. Yoghurt cools the body during summer season and is rich in essential nutrients required for body. You can explore a well detailed Moru Curry with Coconut here.

Banana Puttu | Pazham Puttu is one of the malayali’s family favourite breakfast.Banana puttu/Pazham Puttu is the amalgamation of puttu mix with coconut banana roasted mixture.Banana mixture give a twist to the usual puttu with a sweet taste.Try out this easy recipe.