Pacha Manga Chammanthi is a lip smacking dish, very popular in Kerala Cuisine. The mouth watering favorite chutney is prepared with raw mango, coconut, shallot, chillies and of course grated coconut. Pacha Manga Chammanthi is a traditional styled authentic age old dish having generations of uniqueness and specialty. Grated coconut is blended with a series of spicy ingredients and raw tangy mango. You can feel your mouth watering when you just think about the dish. The dish tastes perfect with rice, kanji and even dosas and idli. Pacha Manga Chammanthi is one of the easiest dishes to prepare when you are out of stock and time is short to prepare something tasty. The lip smacking dish tastes awesome that will satisfy your palate. Raw Mango Chutney requires the least of ingredients, just one blend on the mixer and you are off on the go. No extra effort is required. The best thing of the dish is that it is very healthy and soothing for your tummy. Raw mangoes are great for summer season. It cools down and soothes your system. The tangy flavor is very enjoyable for all. You can explore a well detailed Raw Mango Chutney here. Enjoy the heavenly dish with your family.
You can visit this link Thakkali Ulli Chammanthi. You can also visit this link Pappad Chammanthi.
