Pacha Manga Chammanthi is a lip smacking dish, very popular in Kerala Cuisine. It tastes great with dal rice and with rice gruel too. You can discover your mouth watering at the mere mention of Pacha Manga Chammanthi. The mouth watering chutney is prepared with raw mango, coconut, shallots, chillies and of course grated coconut. Pacha Manga Chammanthi is a traditional styled authentic dish from Kerala Cuisine having generations of uniqueness and specialty. Grated coconut is blended with a series of spicy ingredients and raw tangy mango. The dish tastes perfect with dosas and idlis too. Pacha Manga Chammanthi is one of the easiest dishes to prepare when you are out of sambar stock and time is short to prepare something else. The lip smacking dish tastes really awesome and will definitely satisfy your palate. However i am a great fan of this chutney.
Raw Mango Chutney requires minimum ingredients and with just one blend on the mixer you are off on the go. No extra effort is required. The best thing of the dish is that it is very healthy and soothing for your tummy. Raw mangoes are great for hot summers. It cools down and soothes your system. The tangy flavor is very enjoyable for all. There are several variations for preparing this simple chutney. Basically mango chutney is prepared from grated coconut and mangoes are actually a replacement of tamarind. You can adjust the sour and chilly flavors as per requirement. Usually kids like it mild. You can see their eyes watering if the chutney is hot. Raw Mango Chutney is a blessing for busy mothers who are working. Working mothers are always short of time and these type of chutneys save their valuable time. You can explore a well detailed Raw Mango Chutney here. Enjoy the heavenly dish with your family.