
Prep Time | 5 minutes |
Cook Time | 10 minutes |
Servings |
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- Chopped Tomato - 1/2 cup
- Chopped onion - 1/2 cup
- Red chillies - 5-6
- Mustard seeds - 1/2 tsp
- Curry leaves - 10 nos
- Salt - to taste
- Asafoetida - as required
- Channa dal - 2 tsp
- Urad dal - 2 tsp
- Coconut oil - 2 tsp
Ingredients
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- For preparing Thakkali Ulli Chammanthi, first heat some Oil in a Cheenachatti/Frying Pan and add Red Chilli, Red/Bengal Gram, some Curry leaves, Asafoetida and Black Gram into this hot Oil and roast these ingredients well.
- When the Red Chilli, Red/Bengal Gram, Curry leaves, Asafoetida and Black Gram are roasted properly, add the Tomato and Onion/Shallot pieces and stir it further.
- Heat some Oil in a Cheenachatti/Frying pan and burst the Mustard seeds in this hot oil and also fry some Red Chilli pieces and Curry leaves and add them into the Chammanthi. Thakkaali (Tomato), Ulli (Savala/Shallots) Chammanthi is ready. This Chammanthi can serve with Idly/Dosa/Uppuma etc.
You can try out an easy Tamil Nadu Tomato Onion Chutney. You can also visit this page Tomato Ka Salan.