Cabbage Parippu Thoran is a delicious and nutritious Kerala-style stir fry. It brings together finely chopped cabbage and yellow moong dal (lentils). It’s one of the most comforting vegetarian side dishes from Kerala cuisine, known for its subtle flavors and coconut-rich texture. Simple yet wholesome, this dish is a staple in everyday meals as well as traditional Sadya spreads.
Cabbage and lentils form a power-packed combination rich in fiber, protein, and essential nutrients. The mild sweetness of cabbage pairs beautifully with the nutty flavor of cooked dal, while grated coconut and a hint of spice complete the dish. This balanced mix of taste and nutrition makes Cabbage Parippu Thoran a favorite among health-conscious food lovers and families who enjoy traditional Kerala meals.
In most Kerala households, thorans are an integral part of lunch. Among them, Cabbage Parippu Thoran stands out for its simplicity and earthy aroma. It complements steamed rice, sambar, or rasam perfectly, making it a go-to option for both festive occasions and quick weekday meals. The combination of cabbage and lentils adds texture and color to the plate, turning an ordinary meal into a wholesome experience.
The charm of this dish lies in its versatility and freshness. It’s light, gluten-free, and packed with plant-based protein. The addition of coconut gives it an authentic Kerala touch, enhancing both flavor and nutrition. Whether you’re preparing a Sadya feast or a simple lunch, Cabbage Parippu Thoran brings balance, taste, and tradition to the table.



















