Go Back
–+ servings

Cabbage Parippu Thoran | Cabbage with Lentils

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 Small Cabbage
  • ¼ Cup Masoor dhal /Toor dhal
  • 2 Nos. Green chillies
  • 5 Nos. Small onion
  • Curry leaves
  • ½ Tsp Turmeric powder
  • ¼ Cup Grated coconut
  • 2 Tbsp Coconut oil
  • ½ Tsp Mustard Seeds
  • Salt As reqd

Instructions
 

  • Cook dhal by adding a pinch of turmeric powder and salt in enough water.
  • Take a blender and crush shallots, green chilly and curry leaves.
  • Add it into the thinly sliced cabbage. Add grated coconut also.
  • Add turmeric powder and salt as required. Mix well.
  • Heat oil in a pan, splutter mustard seeds and add some curry leaves.
  • Add the cabbage mix and combine well. Cover and cook for 6-7 minutes on medium flame. Stir occasionally.
  • When the cabbage is well cooked, add the cooked dhal .
  • Combine well and cook for another 2 minutes. Remove from the flame.
  • Serve along with steamed rice. Enjoy!

Notes

You can visit this link Cabbage Carrot Thoran. You can also visit this link Cabbage Thoran.
Keyword Cabbage Parippu Thoran, Cabbage with Lentils
Tried this recipe?Let us know how it was!