Cabbage Carrot Stir Fry

Cabbage Carrot Stir Fry is so tasty, healthy and super easy to prepare. Enjoy the dish as a side with noon day meals. It also tastes great in sandwiches, rolls, wraps, tortillas or even roti. I love healthy vegetarian dishes.

Cabbage Carrot Stir Fry

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Prep Time 10 mins

Total Time 10 mins

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1 Small Cabbage chopped
• 2 nos Carrot chopped
• 5 nos Green chillies
• 1 no Onion
• 1/2 cup Coconut grated
• Curry leaves Few
• 1 piece Ginger grated
• 1/4 tsp Turmeric powder
• 3 nos Dry red chillies
• Plain rice A pinch
• Salt As reqd
• 2 tsp Oil

Instructions

 

• Combine finely chopped cabbage, chopped carrot, green chillies, onion, grated cocunut, curry leaves, salt and turmeric powder. Mix well with hands.
• Heat oil in a pan splutter mustard seeds, plain rice, dry red chillies and then add ginger.
• Add the above mixture to the pan and stir fry in low flame until cooked. Kerala cabbage carrot stir fry is ready.

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