4 nos Tomatillo (cut into small pieces)1 no Onion (cut into small pieces)4 nos Green chilles (cut into small pieces)1/4 tsp Turmeric powder1/2 cup Coconut (grated)Curry leaves (Few)1 tsp Mustard seeds2 nos Dry red chilliesSalt (As reqd)2 tsp Oil Mix tomatillo, onion, green chillies, turmeric powder, grated coconut, curry leaves and required salt with hand.Heat oil in a pan, splutter mustard seeds and add red chillies.Add the vegetable mix to the pan and cook in a low flame. Serve hot. Kerala