Name: Koorka Upperi | Chinese Potato Fry | Koorka Ularthiyathu
Prep time: 20 min
Total time: 20 min
Ingredients: 2 Cups Chinese potato/Koorka (Cubed); 6 Nos. Shallots (Crushed, Kunjulli); 1/4 Tsp Turmeric powder; Curry leaves (Few); 8 Nos. Dry red chillies (Crushed); 1 Tsp Mustard seeds; 2 Tsp Oil; Salt (As reqd)

Koorka Upperi | Chinese Potato Fry | Koorka Ularthiyathu

Authentic Kerala Koorka Upperi That Food Lovers Trust

Koorka Upperi, also known as Chinese Potato Fry or Koorka Ularthiyathu, is one of Kerala’s most loved traditional side dishes. Made from the nutrient-rich tuber called koorka (Chinese potato), this dry-fried delicacy is known for its earthy aroma, crispy texture, and deep spice infusion. Serve the dish with rice, moru curry, and even Kerala sadya, making it a timeless favorite on every plate.

What Makes Koorka (Chinese Potato) Special

Koorka is not just tasty; it is also packed with fiber, complex carbohydrates, and essential minerals. It supports digestion, keeps you fuller for longer, and offers steady energy without spikes in blood sugar. That is why Chinese potato fry is often preferred by people looking for wholesome, traditional Kerala food without compromising on flavor.

Why Koorka Ularthiyathu Is Loved in Kerala Cuisine

Koorka Ularthiyathu stands out because of its unique cooking style that locks in natural flavors while creating a crispy, golden texture. Unlike regular potato fry, koorka absorbs spices beautifully and develops a rich, slightly nutty taste when stir-fried. Its rustic charm and bold seasoning make it a perfect companion to both vegetarian and non-vegetarian Kerala meals.

Culinary Expertise & Traditional Knowledge

This dish has been passed down through generations of Kerala home cooks and culinary experts who understand how to balance spice, heat, and texture. Trusted food platforms like Pachakam.com continue to preserve and showcase such heritage recipes, ensuring authenticity and culinary accuracy.

Why Koorka Upperi Deserves a Place on Your Table

Koorka Upperi is more than a side dish; it is a celebration of Kerala’s agricultural richness and food culture. Whether you enjoy it for everyday meals or festive feasts, Chinese Potato Fry offers a comforting, flavorful experience that never goes out of style. Its growing popularity online proves that traditional Kerala food still rules the hearts of modern food lovers.