Koorka Upperi | Chinese Potato Fry | Koorka Ularthiyathu
Ingredients
- 2 Cups Chinese potato/Koorka Cubed
- 6 Nos. Shallots Crushed, Kunjulli
- 1/4 Tsp Turmeric powder
- Curry leaves Few
- 8 Nos. Dry red chillies Crushed
- 1 Tsp Mustard seeds
- 2 Tsp Oil
- Salt As reqd
Instructions
- Peel the skin of koorka and cut into small pieces.
- Cook with turmeric powder, salt and water.
- Heat oil in a pan, splutter mustard seeds, add dry red chillies and curry leaves.
- Add the cooked koorka and stir. Serve hot with rice.
Notes
You can visit this link Koorka Upperi. You can also visit this link Nadan Beef Koorka Curry.
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