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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Koorka (Chinese Potato) : 250 gm -
- Cleaned and chopped /crushed shallots : ¼ cup -
- Chopped / crushed green chilli : 4 nos -
- Curry leaves : 1 stem -
- Salt to taste -
- Coconut / refined oil : reqd -
Ingredients
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Instructions
- Remove the skin of the Koorka and cut them into small pieces.
- Put these pieces into normal water as shown in the picture and keep it aside.
- Heat the oil in a frying pan.
- Add the chopped / crushed shallots, green chilli, curry leaves into the heated oil and stir it well.
- Wait to change the colour of the mix into golden.
- Add the cleaned and washed koorka into the heated oil and other ingredients and stir it well.
- After evaporating the water from the mix, remove the frying pan from the stove and stir the mix well.
- This koorka fry can be served with chappathi, poori and as fried side dish with rice.
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