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Chicken
Non-Vegetarian
Chicken Rezala – Traditional Bengali Curry
V
By
Vineetha Biju
•
October 20, 2014
Chicken Rezala - Traditional Bengali Curry
Authentic Bengali Chicken Curry
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Chicken : 2 pounds
Cashew nuts paste : 2 tsp
Poppy seeds
paste : 2 tsp
Ghee
: 3 tsp
Onion
paste : 1 cup
Garlic
grated : 1 tsp
Ginger
grated : 1 tsp
3
nos
Red chilli : 2
Veg
oil
: 2 tsp
Bay leaf : 1 nos
Cardamom
: 4 nos
Cinnamon : 1 no
Cloves
: 3 nos
Peppercorn : 1 ½ tsp
Nutmeg
powder : pinch
Curd : 5 tsp
Sugar
/ optional : 1 tsp
3
nos
Green chilli chopped : 2
Cream
: ¼ cup
Salt
: to taste
Instructions
In a bowl add
pepper powder
,
garlic
,
ginger
, veg
oil
,
salt
and mix together.
Add the chicken and curd. Marinate well. Keep it aside for 2 hours.
Heat
oil
and
ghee
in a pan add bay leaf, red chilli,
cloves
,
cardamom
, and stir for few seconds.
Add
onion
paste and stir till the raw smell going out.
Add green chilli,
nutmeg
powder and stir continuously for one minute.
Add the cashew nut paste and
poppy seeds
paste. Stir for few minutes.
Add marinated chicken.
Mix well with the other ingredients. Add enough
water
for cook the chicken.
Stir and cover with a lid and allow to cook the chicken in a low flame.
Add the
cream
and
sugar
. Stir and check for
salt
and sweetness and adjust your taste.
Switch off the flame and remove the curry in a bowl and serve.
Tried this recipe?
Let us know
how it was!
V
written by
Vineetha Biju
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